LM_XB404
Des Moines, IA Fri, Apr 20, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.25
Change from prior day: ($0.12)
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Item Price Value Change
90% lean $222.98 $124.51 ($0.13)
100% lean inside round $278.63 $6.46
100% lean, flats and eyes $263.61 $6.12 ($0.02)
100% lean, S.P.B. $253.87 $12.69
Chuck Tender $230.41 $2.30
Knuckle 4-7 lbs. $236.19 $5.98 $0.02
Tenderloin 2-3 lbs. $446.94 $2.37 ($0.01)
Tenderloin 3-4 lbs. $486.91 $3.60
Ribeye Roll 4-6 lbs. $241.00 $2.53
Ribeye Roll 6-8 lbs. $251.60 $1.86 $0.01
Ribeye Roll 8up lbs. $251.41 $1.84 $0.01
Flank Steak $268.35 $1.13
Kidney, Edible $42.50 $0.20
Fat, inedible $29.65 $0.69
Bone $8.22 $1.97
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.60 loads -- 1,303,995 pounds
Cutter/Canner Cuts 3.99 loads -- 159,670 pounds
Boner/Breaker/Cutter/Canner 26.15 loads -- 1,046,015 pounds
100% Lean Items 33.39 loads -- 1,335,681 pounds
Frozen Cuts 4.50 loads -- 179,939 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 33,793 $264.25
112 Rib, ribeye roll, 8-10 lbs. 43 107,589 $265.58 $0.33
112 Rib, ribeye roll, 10-up lbs. 42 61,807 $281.16 $1.04
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 74,234 $282.23 ($10.86)
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 68,901 $268.59 ($1.58)
Chuck, boneless 85% 18 168,312 $217.59 $0.17
120 Chuck, brisket 34 24,660 $205.26 $8.73
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 31 109,489 $203.71 $1.34
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 30 244,314 $254.92 $0.04
169A Round, top inside c-off, 14-up lbs. 14 58,777 $258.34 ($0.22)
171B Round, outside round 9 49,310 $213.83
171C Round, eye of round 34 36,888 $250.39 $3.79
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs. 3 18,240 $253.00
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 24,233 $234.77 $1.54
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 53,638 $218.01 $1.93
185A Loin, bottom sirloin butt flap, bnls. 45 160,719 $264.81 $4.97
191A Loin, butt tender, peeled 5 6,741 $483.97
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 115,654 $251.20 $1.03
112 Rib, ribeye roll, 8-up lbs. 11 40,416 $249.49 ($0.10)
100% LEAN
Inside round - Combo 21 244,243 $277.10 $0.37
Inside round - Boxed 48 83,816 $283.06 ($0.15)
Outside round 8 25,188 $262.18 ($0.24)
Eye of round 27 48,057 $271.45 $0.14
Flats and eyes - Combo 26 316,536 $262.53 ($1.04)
Flats and eyes - Boxed
Striploin 53 205,491 $301.33 $0.25
S.P.B. - Combo 42 412,350 $253.87 $0.04
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 114,514 $230.41 $0.13
167A Round, knuckle, peeled 64 384,473 $236.19 $0.74
190 Loin, tenderloin, 2-3 lbs. 14 22,031 $447.60 ($3.85)
190 Loin, tenderloin, 3-4 lbs. 43 54,876 $480.64 ($0.05)
190 Loin, tenderloin, 4-5 lbs. 114 171,833 $507.48 ($16.17)
190 Loin, tenderloin, 5-up lbs. 57 82,887 $521.37 $0.87
193 Flank, flank steak 86 123,101 $270.57 ($1.62)
Flank, rough 63 92,300 $235.57 $2.99
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 9,696 $266.15 ($0.18)
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 6 9,550 $256.53 $0.68
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 3 16,440 $446.05 $0.71
190 Loin, tenderloin, 3-4 lbs. 7 44,421 $494.65 ($0.50)
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 20,755 $255.20 $0.64
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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