LM_XB404
Des Moines, IA Fri, May 11, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $179.01
Change from prior day: $0.56
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Item Price Value Change
90% lean $228.93 $127.83 $0.22
100% lean inside round $285.47 $6.62 $0.03
100% lean, flats and eyes $274.74 $6.37
100% lean, S.P.B. $258.59 $12.93 $0.01
Chuck Tender $237.64 $2.38
Knuckle 4-7 lbs. $243.21 $6.15 $0.02
Tenderloin 2-3 lbs. $449.56 $2.38
Tenderloin 3-4 lbs. $488.51 $3.62 $0.02
Ribeye Roll 4-6 lbs. $259.52 $2.73 $0.23
Ribeye Roll 6-8 lbs. $252.27 $1.87 $0.01
Ribeye Roll 8up lbs. $253.19 $1.85 $0.02
Flank Steak $277.66 $1.17
Kidney, Edible $37.14 $0.17
Fat, inedible $32.33 $0.75
Bone $9.12 $2.19
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 38.78 loads -- 1,551,253 pounds
Cutter/Canner Cuts 3.25 loads -- 129,847 pounds
Boner/Breaker/Cutter/Canner 21.84 loads -- 873,620 pounds
100% Lean Items 38.78 loads -- 1,551,016 pounds
Frozen Cuts 4.56 loads -- 182,335 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 32,697 $259.29 ($9.49)
112 Rib, ribeye roll, 8-10 lbs. 38 132,876 $269.26 $0.78
112 Rib, ribeye roll, 10-up lbs. 44 110,828 $275.45 $1.28
112A Rib, ribeye roll-lip-on, 8-dn lbs. 49 76,927 $356.74 $7.19
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 25,799 $300.52 ($38.58)
Chuck, boneless 85% 18 205,326 $222.54 ($0.94)
120 Chuck, brisket 26 25,114 $194.10 ($7.34)
168 Round, top inside, 10-dn lbs. 4 8,749 $204.70
168 Round, top inside, 10-up lbs. 25 62,123 $210.08 $0.08
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 48 372,749 $259.19 $0.05
169A Round, top inside c-off, 14-up lbs. 18 103,360 $258.93 ($0.63)
171B Round, outside round 10 68,745 $225.97 $0.42
171C Round, eye of round 29 58,856 $230.25 $0.49
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 30,104 $214.54 ($0.26)
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 90,552 $224.01 $0.17
185A Loin, bottom sirloin butt flap, bnls. 29 143,925 $249.29 ($1.46)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 92,824 $255.86 $0.61
112 Rib, ribeye roll, 8-up lbs. 15 37,023 $259.51 $6.86
100% LEAN
Inside round - Combo 29 297,232 $285.19 $1.66
Inside round - Boxed 40 39,286 $287.62 $0.55
Outside round 5 32,120 $279.78 $5.15
Eye of round 12 18,696 $275.38 ($1.89)
Flats and eyes - Combo 27 403,359 $274.30 $0.07
Flats and eyes - Boxed
Striploin 50 237,936 $283.69 ($1.36)
S.P.B. - Combo 47 522,387 $258.59 $0.18
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 78,054 $237.64 $0.07
167A Round, knuckle, peeled 56 269,618 $243.21 $0.82
190 Loin, tenderloin, 2-3 lbs. 17 25,534 $449.56 $0.17
190 Loin, tenderloin, 3-4 lbs. 38 62,284 $488.51 $1.87
190 Loin, tenderloin, 4-5 lbs. 96 158,989 $555.04 $5.80
190 Loin, tenderloin, 5-up lbs. 39 46,410 $531.60 $12.49
193 Flank, flank steak 89 135,255 $277.85 ($0.31)
Flank, rough 64 97,476 $237.02 $3.24
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 3,502 $259.03 ($0.63)
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 3 7,002 $300.97
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 26,346 $259.52
112 Rib, ribeye roll, 6-8 lbs. 5 43,055 $244.52 ($0.88)
112 Rib, ribeye roll, 8-up lbs. 3 24,940 $243.81
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 3 1,350 $258.67
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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