Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404
Des Moines, IA                 Thu, Dec 13, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $160.59
Change from prior day:                $0.10
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Item                                          Price          Value        Change
90% lean                                    $206.86        $115.51         $0.16
100% lean inside round                      $250.16          $5.80         $0.01
100% lean, flats and eyes                   $237.15          $5.50       ($0.01)
100% lean, S.P.B.                           $229.21         $11.46       ($0.01)
Chuck Tender                                $217.74          $2.18         
Knuckle                   4-7 lbs.          $215.12          $5.44       ($0.02)
Tenderloin                2-3 lbs.          $386.15          $2.05       ($0.02)
Tenderloin                3-4 lbs.          $439.02          $3.25       ($0.04)
Ribeye Roll               4-6 lbs.          $237.00          $2.49         
Ribeye Roll               6-8 lbs.          $252.52          $1.87         $0.03
Ribeye Roll               8up lbs.          $249.74          $1.82         
Flank Steak                                 $232.42          $0.98         
Kidney, Edible                               $30.67          $0.14         
Fat, inedible                                $22.78          $0.53         
Bone                                          $6.54          $1.57         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 43.71  loads --            1,748,217  pounds
Cutter/Canner Cuts                  5.52  loads --              220,962  pounds
Boner/Breaker/Cutter/Canner        32.39  loads --            1,295,435  pounds
100% Lean Items                    49.34  loads --            1,973,700  pounds
Frozen Cuts                         8.83  loads --              353,089  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11    7,880   $289.16       
112   Rib, ribeye roll, 8-10 lbs.             44   89,014   $314.30     ($4.73)
112   Rib, ribeye roll, 10-up lbs.            46   74,783   $285.74     ($8.50)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      43  133,511   $288.03       $0.28
112A  Rib, ribeye roll-lip-on, 8-up lbs.      27   64,828   $277.11     ($0.65)
      Chuck, boneless 85%
120   Chuck, brisket                          29   75,154   $211.46     ($6.13)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           57  156,845   $234.04       $1.03
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     64  486,834   $257.44     ($0.07)
169A  Round, top inside c-off, 14-up lbs.      6   28,532   $259.75       
171B  Round, outside round                    27  187,984   $231.17     ($1.34)
171C  Round, eye of round                     53  104,457   $236.64     ($0.29)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   35,573   $226.67     ($0.51)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33  118,176   $201.96     ($0.66)
185A  Loin, bottom sirloin butt flap, bnls.   43  148,958   $229.18     ($0.56)
191A  Loin, butt tender, peeled                4    2,193   $492.83       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              38  115,220   $252.58       $1.92
112   Rib, ribeye roll, 8-up lbs.             28  105,742   $248.72       $0.62
100% LEAN
      Inside round - Combo                    36  386,958   $248.02       $0.86
      Inside round - Boxed                    44   52,159   $266.02     ($0.68)
      Outside round                            8   68,489   $239.05     ($2.63)
      Eye of round                            15   35,446   $244.82     ($4.79)
      Flats and eyes - Combo                  29  394,477   $236.14       $0.12
      Flats and eyes - Boxed                            
      Striploin                               70  303,962   $278.95     ($0.87)
      S.P.B. - Combo                          49  732,209   $229.21     ($0.09)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  157,680   $217.74     ($0.01)
167A  Round, knuckle, peeled                  72  346,298   $215.12     ($0.58)
190   Loin, tenderloin, 2-3 lbs.              22   30,733   $386.15     ($4.62)
190   Loin, tenderloin, 3-4 lbs.              39   41,950   $439.02     ($2.49)
190   Loin, tenderloin, 4-5 lbs.             170  299,082   $500.03       $4.23
190   Loin, tenderloin, 5-up lbs.             50  105,739   $492.40       $1.24
193   Flank, flank steak                     127  186,518   $236.26     ($0.90)
      Flank, rough                            70  127,435   $227.92       $0.98
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   20,440   $307.23      $16.32
112   Rib, ribeye roll, 8-10 lbs.             10  124,100   $287.61       $3.47
112   Rib, ribeye roll, 10-up lbs.             6   46,593   $292.37       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    5,216   $496.56       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      33  130,575   $226.93     ($2.70)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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