Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Apr 18, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $196.88

Change from prior day:                $2.24

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $250.40        $139.82         $2.30

100% lean inside round                      $324.64          $7.53         $0.02

100% lean, flats and eyes                   $310.01          $7.19       ($0.01)

100% lean, S.P.B.                           $305.33         $15.27         $0.01

Chuck Tender                                $255.97          $2.56         

Knuckle                   4-7 lbs.          $266.11          $6.73       ($0.04)

Tenderloin                2-3 lbs.          $422.33          $2.24         

Tenderloin                3-4 lbs.          $466.02          $3.45         

Ribeye Roll               4-6 lbs.          $281.00          $2.95         

Ribeye Roll               6-8 lbs.          $314.03          $2.32         

Ribeye Roll               8up lbs.          $310.24          $2.26       ($0.01)

Flank Steak                                 $284.37          $1.19       ($0.03)

Kidney, Edible                               $32.45          $0.15         

Fat, inedible                                $27.30          $0.63         

Bone                                         $10.79          $2.59         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.93  loads --              917,085  pounds

Cutter/Canner Cuts                  4.61  loads --              184,513  pounds

Boner/Breaker/Cutter/Canner        21.07  loads --              842,624  pounds

100% Lean Items                    29.80  loads --            1,191,860  pounds

Frozen Cuts                         3.00  loads --              120,159  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9    4,630   $376.81       $9.20

112   Rib, ribeye roll, 8-10 lbs.             35   66,261   $347.35     ($4.17)

112   Rib, ribeye roll, 10-up lbs.            59   58,084   $352.57       $0.60

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   37,186   $382.12       

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   20,603   $370.55       $6.48

      Chuck, boneless 85%                      5   46,000   $230.04     ($1.48)

120   Chuck, brisket                          24   17,367   $276.32       $0.84

168   Round, top inside, 10-dn lbs.            5    9,515   $251.12       

168   Round, top inside, 10-up lbs.           24   68,089   $264.85    ($14.43)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     26  172,603   $322.06       $0.02

169A  Round, top inside c-off, 14-up lbs.      9   49,965   $327.17     ($0.67)

171B  Round, outside round                    12   70,390   $276.56     ($0.33)

171C  Round, eye of round                     28   39,898   $292.69       $1.12

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            13   12,327   $289.85       $2.31

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  34  170,321   $258.71     ($2.21)

185A  Loin, bottom sirloin butt flap, bnls.   33   67,846   $318.93       $0.95

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              41  113,838   $316.20       $0.63

112   Rib, ribeye roll, 8-up lbs.             27   70,675   $310.48     ($0.53)

100% LEAN

      Inside round - Combo                    12  165,055   $319.51     ($0.04)

      Inside round - Boxed                    45   73,979   $336.10       $2.42

      Outside round                            4   21,105   $315.21     ($0.02)

      Eye of round                            11   22,186   $320.58       $1.56

      Flats and eyes - Combo                  34  325,694   $308.95     ($0.08)

      Flats and eyes - Boxed                            

      Striploin                               47  112,908   $360.48     ($0.34)

      S.P.B. - Combo                          34  470,933   $305.33       $0.10

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31   77,976   $255.97     ($0.18)

167A  Round, knuckle, peeled                  36  160,922   $266.11     ($1.53)

190   Loin, tenderloin, 2-3 lbs.              10   14,145   $422.33       $0.07

190   Loin, tenderloin, 3-4 lbs.              46   70,225   $465.53       $0.53

190   Loin, tenderloin, 4-5 lbs.             130  263,432   $486.91       $8.47

190   Loin, tenderloin, 5-up lbs.             42   45,660   $480.59     ($0.48)

193   Flank, flank steak                      67   88,133   $297.14     ($5.87)

      Flank, rough                            54  122,131   $290.39     ($1.40)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    7,345   $349.21       

112   Rib, ribeye roll, 8-10 lbs.              6   16,630   $316.74       $0.47

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               8   12,073   $293.61       

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3   50,064   $456.27       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   24,001   $237.48     ($3.62)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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