Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, May 14, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $194.57

Change from prior day:              ($1.12)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $243.67        $136.07       ($1.32)

100% lean inside round                      $333.24          $7.73         $0.03

100% lean, flats and eyes                   $317.95          $7.38       ($0.01)

100% lean, S.P.B.                           $312.74         $15.64         $0.01

Chuck Tender                                $259.21          $2.59         $0.00

Knuckle                   4-7 lbs.          $258.99          $6.55       ($0.01)

Tenderloin                2-3 lbs.          $429.39          $2.28         $0.01

Tenderloin                3-4 lbs.          $509.26          $3.77         $0.05

Ribeye Roll               4-6 lbs.          $288.45          $3.03       ($0.03)

Ribeye Roll               6-8 lbs.          $337.64          $2.50         $0.09

Ribeye Roll               8up lbs.          $351.66          $2.57         $0.07

Flank Steak                                 $291.40          $1.22       ($0.01)

Kidney, Edible                               $31.81          $0.15         $0.00

Fat, inedible                                $27.97          $0.65         $0.00

Bone                                         $10.18          $2.44         $0.00

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.78  loads --              871,271  pounds

Cutter/Canner Cuts                  2.71  loads --              108,405  pounds

Boner/Breaker/Cutter/Canner        18.49  loads --              739,506  pounds

100% Lean Items                    29.11  loads --            1,164,331  pounds

Frozen Cuts                         3.10  loads --              123,827  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   12,603   $369.10     ($4.23)

112   Rib, ribeye roll, 8-10 lbs.             52  119,629   $375.51       $5.92

112   Rib, ribeye roll, 10-up lbs.            62   77,026   $381.12       $1.61

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15    9,416   $430.22      $11.53

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   15,055   $416.59      $38.26

      Chuck, boneless 85%                     14  172,164   $228.77       $0.07

120   Chuck, brisket                          19   18,527   $276.12     ($1.26)

168   Round, top inside, 10-dn lbs.            5    2,852   $253.69       $0.00

168   Round, top inside, 10-up lbs.           11   54,350   $257.47     ($0.30)

169A  Round, top inside c-off, 8-10 lbs.       3    8,260   $327.43       $2.11

169A  Round, top inside c-off, 10-14 lbs.     17  118,962   $326.10     ($0.39)

169A  Round, top inside c-off, 14-up lbs.      5   19,275   $332.96       $0.97

171B  Round, outside round                    10   55,289   $302.82       $0.40

171C  Round, eye of round                     27   40,452   $304.05       $3.90

      Loin, Semi-Bnls Short Loin, 13-dn lbs.   0        0     $0.00

      Loin, Semi-Bnls Short Loin, 13-up lbs.   0        0     $0.00

180   Loin, strip, bnls, 7-9 lbs.              0        0     $0.00

180   Loin, strip, bnls, 9-up lbs.            13   20,413   $282.40     ($0.35)

182   Loin, sirloin butt                       0        0     $0.00

184   Loin, top sirloin butt                  27   58,683   $251.05     ($2.90)

185A  Loin, bottom sirloin butt flap, bnls.   26   68,315   $308.31     ($0.43)

191A  Loin, butt tender, peeled                0        0     $0.00

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              47   58,431   $340.62      $12.21

112   Rib, ribeye roll, 8-up lbs.             24   49,014   $351.66       $8.87

100% LEAN

      Inside round - Combo                    13  100,865   $322.60     ($1.21)

      Inside round - Boxed                    47   97,135   $344.29       $3.78

      Outside round

      Eye of round                             7    8,050   $325.89       $0.96

      Flats and eyes - Combo                  30  347,096   $317.61     ($0.75)

      Flats and eyes - Boxed                   0        0     $0.00

      Striploin                               52  156,777   $361.21       $4.25

      S.P.B. - Combo                          27  436,344   $312.74       $0.06

      S.P.B. - Boxed                           0        0     $0.00

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26   61,736   $259.21     ($0.25)

167A  Round, knuckle, peeled                  39  182,224   $258.99     ($0.15)

190   Loin, tenderloin, 2-3 lbs.              15   15,446   $429.39       $0.66

190   Loin, tenderloin, 3-4 lbs.              54  115,693   $509.26       $7.18

190   Loin, tenderloin, 4-5 lbs.             151  197,377   $541.93     ($7.28)

190   Loin, tenderloin, 5-up lbs.             39   44,979   $515.80     ($6.42)

193   Flank, flank steak                      69   56,654   $337.58     ($0.38)

      Flank, rough                            32   65,397   $284.78       $7.73

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5   11,096   $369.78       $0.00

112   Rib, ribeye roll, 8-10 lbs.              6   28,435   $339.83       $0.00

112   Rib, ribeye roll, 10-up lbs.             0        0     $0.00

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       4   13,679   $392.76

112A  Rib, ribeye roll-lip-on, 8-up lbs.       0        0     $0.00

169A  Round, top inside c-off, 8-10 lbs.       0        0     $0.00

169A  Round, top inside c-off, 10-14 lbs.      0        0     $0.00

169A  Round, top inside c-off, 14-up lbs.      0        0     $0.00

180   Loin, strip, bnls, 7-9 lbs.              0        0     $0.00

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               4   11,525   $322.50

112   Rib, ribeye roll, 8-up lbs.              0        0     $0.00

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.               0        0     $0.00

190   Loin, tenderloin, 3-4 lbs.               0        0     $0.00

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.              0        0     $0.00

193   Flank, flank steak                      16   48,472   $237.43       $1.74

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories