Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, May 15, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $194.64

Change from prior day:                $1.02

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $243.59        $136.02         $0.78

100% lean inside round                      $337.42          $7.83         $0.10

100% lean, flats and eyes                   $319.27          $7.41         $0.03

100% lean, S.P.B.                           $314.13         $15.71         $0.06

Chuck Tender                                $259.80          $2.60         

Knuckle                   4-7 lbs.          $259.22          $6.56         $0.02

Tenderloin                2-3 lbs.          $416.14          $2.21         $0.01

Tenderloin                3-4 lbs.          $504.25          $3.73         $0.01

Ribeye Roll               4-6 lbs.          $288.45          $3.03         

Ribeye Roll               6-8 lbs.          $337.12          $2.49       ($0.01)

Ribeye Roll               8up lbs.          $345.35          $2.52       ($0.04)

Flank Steak                                 $306.92          $1.29         $0.06

Kidney, Edible                               $31.81          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                         $10.18          $2.44         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 18.69  loads --              747,581  pounds

Cutter/Canner Cuts                  2.48  loads --               99,237  pounds

Boner/Breaker/Cutter/Canner        18.32  loads --              732,676  pounds

100% Lean Items                    27.98  loads --            1,119,072  pounds

Frozen Cuts                         6.18  loads --              247,199  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7    9,356   $369.58       $0.48

112   Rib, ribeye roll, 8-10 lbs.             52  124,322   $375.13     ($0.20)

112   Rib, ribeye roll, 10-up lbs.            68  101,759   $383.51       $2.29

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   15,038   $438.75       $8.53

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   20,207   $406.80     ($0.47)

      Chuck, boneless 85%                     13  114,277   $224.38     ($3.26)

120   Chuck, brisket                          19   13,976   $272.73     ($3.39)

168   Round, top inside, 10-dn lbs.            4    2,582   $253.03     ($0.66)

168   Round, top inside, 10-up lbs.            7   26,905   $280.09      $22.81

169A  Round, top inside c-off, 8-10 lbs.       4   10,160   $327.54       

169A  Round, top inside c-off, 10-14 lbs.     16  120,893   $326.19       $0.03

169A  Round, top inside c-off, 14-up lbs.      6   21,675   $332.41       

171B  Round, outside round                     6   21,139   $288.92    ($13.90)

171C  Round, eye of round                     18   21,929   $299.76     ($4.20)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            15   20,790   $283.04       $0.25

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   50,364   $249.45     ($1.59)

185A  Loin, bottom sirloin butt flap, bnls.   30   52,149   $314.97       $0.90

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              49   60,366   $340.79       $0.81

112   Rib, ribeye roll, 8-up lbs.             25   37,911   $349.91     ($1.22)

100% LEAN

      Inside round - Combo                    14  132,520   $332.97      $10.37

      Inside round - Boxed                    54  133,769   $341.84     ($1.75)

      Outside round                            3   26,973   $320.93       

      Eye of round                             8   10,260   $321.92     ($4.30)

      Flats and eyes - Combo                  31  311,316   $319.04       $1.48

      Flats and eyes - Boxed                            

      Striploin                               51  151,315   $360.54     ($0.28)

      S.P.B. - Combo                          21  352,919   $314.13       $1.20

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     25   66,911   $259.80       $0.08

167A  Round, knuckle, peeled                  34  186,999   $259.22       $0.83

190   Loin, tenderloin, 2-3 lbs.              18   24,799   $416.14       $0.42

190   Loin, tenderloin, 3-4 lbs.              57  118,247   $504.34       $1.83

190   Loin, tenderloin, 4-5 lbs.             137  179,688   $545.39       $1.77

190   Loin, tenderloin, 5-up lbs.             41   35,933   $542.86      $38.03

193   Flank, flank steak                      60   51,701   $338.65       $2.95

      Flank, rough                            34   68,398   $285.21     ($1.05)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4   28,975   $346.24     ($1.65)

112   Rib, ribeye roll, 8-10 lbs.              6   69,085   $318.10     ($0.78)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       5   17,004   $392.61       

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               5   13,175   $320.31     ($2.19)

112   Rib, ribeye roll, 8-up lbs.              5   71,750   $342.94

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   28,090   $248.53      $10.22

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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