Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, May 16, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $194.97

Change from prior day:                $0.29

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $244.05        $136.28         $0.26

100% lean inside round                      $338.18          $7.85         $0.02

100% lean, flats and eyes                   $319.10          $7.40       ($0.01)

100% lean, S.P.B.                           $314.96         $15.75         $0.04

Chuck Tender                                $261.05          $2.61         $0.01

Knuckle                   4-7 lbs.          $258.70          $6.55       ($0.03)

Tenderloin                2-3 lbs.          $410.46          $2.18       ($0.03)

Tenderloin                3-4 lbs.          $502.32          $3.72         

Ribeye Roll               4-6 lbs.          $288.45          $3.03         

Ribeye Roll               6-8 lbs.          $339.52          $2.51         $0.02

Ribeye Roll               8up lbs.          $346.67          $2.53         

Flank Steak                                 $315.18          $1.32         $0.01

Kidney, Edible                               $31.81          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                         $10.18          $2.44         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.61  loads --              984,467  pounds

Cutter/Canner Cuts                  3.06  loads --              122,511  pounds

Boner/Breaker/Cutter/Canner        20.84  loads --              833,522  pounds

100% Lean Items                    28.61  loads --            1,144,570  pounds

Frozen Cuts                         6.33  loads --              253,184  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   12,546   $376.05       $4.94

112   Rib, ribeye roll, 8-10 lbs.             55  176,694   $375.45     ($1.28)

112   Rib, ribeye roll, 10-up lbs.            70  112,217   $384.31       $1.49

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   20,150   $439.10       $0.23

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   32,951   $401.61     ($0.18)

      Chuck, boneless 85%                     13  126,777   $219.20     ($2.47)

120   Chuck, brisket                          23   22,101   $265.54       $0.49

168   Round, top inside, 10-dn lbs.                     

168   Round, top inside, 10-up lbs.           22   43,755   $272.31    ($12.49)

169A  Round, top inside c-off, 8-10 lbs.       5   12,620   $328.15     ($0.42)

169A  Round, top inside c-off, 10-14 lbs.     19  137,917   $325.81       $1.14

169A  Round, top inside c-off, 14-up lbs.      6   21,675   $332.41       

171B  Round, outside round                     9   48,819   $305.89       $1.69

171C  Round, eye of round                     32   59,158   $300.60     ($0.61)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            13   19,976   $311.78      $11.56

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  28   64,678   $250.75       $0.13

185A  Loin, bottom sirloin butt flap, bnls.   36   72,223   $312.36       $3.58

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              59   69,673   $343.16       $4.23

112   Rib, ribeye roll, 8-up lbs.             30   51,878   $351.83       $0.43

100% LEAN

      Inside round - Combo                    15  183,141   $333.84       $1.35

      Inside round - Boxed                    57  128,665   $344.35       $2.06

      Outside round                            5   31,248   $321.34       

      Eye of round                             7   10,146   $321.89     ($0.03)

      Flats and eyes - Combo                  28  291,708   $318.76     ($0.23)

      Flats and eyes - Boxed                            

      Striploin                               57  183,954   $359.78     ($0.09)

      S.P.B. - Combo                          22  315,708   $314.96       $0.81

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28   80,470   $261.05       $0.77

167A  Round, knuckle, peeled                  36  197,274   $258.70     ($1.35)

190   Loin, tenderloin, 2-3 lbs.              17   20,080   $410.46     ($5.68)

190   Loin, tenderloin, 3-4 lbs.              55  124,349   $502.38     ($0.93)

190   Loin, tenderloin, 4-5 lbs.             151  204,808   $562.92      $18.44

190   Loin, tenderloin, 5-up lbs.             37   35,792   $551.12     ($1.91)

193   Flank, flank steak                      66   59,225   $359.10       $5.55

      Flank, rough                            42  111,524   $286.48     ($1.86)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6   37,735   $351.97       

112   Rib, ribeye roll, 8-10 lbs.              5   65,435   $322.93       $3.99

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       4   17,000   $392.61       

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               5   13,175   $320.31       

112   Rib, ribeye roll, 8-up lbs.              5   71,750   $342.94       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3   12,500   $525.40       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   32,409   $234.91     ($7.98)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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