Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, May 19, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $195.27

Change from prior day:                $0.44

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $244.55        $136.56         $0.42

100% lean inside round                      $338.74          $7.86         

100% lean, flats and eyes                   $319.58          $7.41         $0.01

100% lean, S.P.B.                           $315.98         $15.80         $0.05

Chuck Tender                                $262.67          $2.63         $0.01

Knuckle                   4-7 lbs.          $259.20          $6.56         $0.02

Tenderloin                2-3 lbs.          $405.50          $2.15       ($0.03)

Tenderloin                3-4 lbs.          $510.51          $3.78         $0.05

Ribeye Roll               4-6 lbs.          $287.80          $3.02         

Ribeye Roll               6-8 lbs.          $337.33          $2.50         

Ribeye Roll               8up lbs.          $346.22          $2.53         

Flank Steak                                 $307.91          $1.29       ($0.03)

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.93          $2.38       ($0.06)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.87  loads --              994,609  pounds

Cutter/Canner Cuts                  2.55  loads --              101,937  pounds

Boner/Breaker/Cutter/Canner        17.80  loads --              711,848  pounds

100% Lean Items                    27.52  loads --            1,100,862  pounds

Frozen Cuts                         6.38  loads --              255,318  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   10,781   $379.20       $3.40

112   Rib, ribeye roll, 8-10 lbs.             50  161,805   $379.40       $2.41

112   Rib, ribeye roll, 10-up lbs.            60   98,732   $384.76       $1.84

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   27,068   $438.87     ($0.44)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   51,745   $384.56    ($14.80)

      Chuck, boneless 85%                     14  147,819   $219.76       $0.56

120   Chuck, brisket                          23   25,570   $262.99     ($2.52)

168   Round, top inside, 10-dn lbs.            3    7,030   $245.98

168   Round, top inside, 10-up lbs.           24   45,915   $271.28       $1.34

169A  Round, top inside c-off, 8-10 lbs.       4    8,820   $329.51       $1.36

169A  Round, top inside c-off, 10-14 lbs.     20  139,352   $325.92     ($0.26)

169A  Round, top inside c-off, 14-up lbs.      5   31,875   $334.56     ($0.84)

171B  Round, outside round                     9   46,819   $304.94       $0.79

171C  Round, eye of round                     32   61,342   $298.75     ($0.30)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            11   23,543   $306.71     ($0.01)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   48,138   $251.13       $0.16

185A  Loin, bottom sirloin butt flap, bnls.   34   58,045   $315.34       $2.98

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              46   59,866   $341.07     ($0.57)

112   Rib, ribeye roll, 8-up lbs.             21   41,654   $351.85       $0.80

100% LEAN

      Inside round - Combo                    14  168,571   $334.80       $0.97

      Inside round - Boxed                    47  114,165   $344.54     ($0.73)

      Outside round                            4   13,473   $321.86       $0.52

      Eye of round                             7    7,431   $322.39       $0.42

      Flats and eyes - Combo                  31  286,287   $319.40       $0.85

      Flats and eyes - Boxed                            

      Striploin                               51  162,446   $360.38       $0.66

      S.P.B. - Combo                          25  348,489   $315.98       $1.02

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26   82,666   $262.67       $0.85

167A  Round, knuckle, peeled                  32  130,920   $259.20       $0.51

190   Loin, tenderloin, 2-3 lbs.              12   14,006   $405.50     ($4.96)

190   Loin, tenderloin, 3-4 lbs.              48   95,457   $510.72       $6.72

190   Loin, tenderloin, 4-5 lbs.             150  198,165   $564.55       $4.13

190   Loin, tenderloin, 5-up lbs.             38   36,520   $552.46       $0.97

193   Flank, flank steak                      63   57,121   $353.26     ($4.17)

      Flank, rough                            38   96,993   $289.49       $0.99

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6   39,779   $353.43     ($1.05)

112   Rib, ribeye roll, 8-10 lbs.              5   65,435   $322.93       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       4   17,000   $392.61       

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               5   13,175   $320.31       

112   Rib, ribeye roll, 8-up lbs.              5   71,750   $342.94       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   35,979   $235.91       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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