Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, May 20, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $195.24

Change from prior day:                $0.17

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $244.51        $136.53         

100% lean inside round                      $335.87          $7.79       ($0.02)

100% lean, flats and eyes                   $319.86          $7.42         

100% lean, S.P.B.                           $315.79         $15.79         

Chuck Tender                                $264.64          $2.65         $0.02

Knuckle                   4-7 lbs.          $261.76          $6.62         $0.06

Tenderloin                2-3 lbs.          $409.31          $2.17         

Tenderloin                3-4 lbs.          $508.08          $3.76       ($0.01)

Ribeye Roll               4-6 lbs.          $287.80          $3.02         

Ribeye Roll               6-8 lbs.          $336.27          $2.49         $0.05

Ribeye Roll               8up lbs.          $347.71          $2.54         $0.01

Flank Steak                                 $304.09          $1.28         $0.06

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.93          $2.38         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.72  loads --            1,028,970  pounds

Cutter/Canner Cuts                  3.48  loads --              139,032  pounds

Boner/Breaker/Cutter/Canner        16.39  loads --              655,749  pounds

100% Lean Items                    30.31  loads --            1,212,459  pounds

Frozen Cuts                         7.20  loads --              287,827  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   19,561   $376.79     ($1.48)

112   Rib, ribeye roll, 8-10 lbs.             40  118,547   $385.10       $5.12

112   Rib, ribeye roll, 10-up lbs.            44   97,011   $383.14     ($1.65)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   41,319   $439.72       $0.85

112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   54,828   $387.62       $0.65

      Chuck, boneless 85%                     14  141,527   $220.66       $0.44

120   Chuck, brisket                          21   23,300   $260.92     ($2.38)

168   Round, top inside, 10-dn lbs.            7    7,727   $246.71       $0.73

168   Round, top inside, 10-up lbs.           27   58,345   $270.09       $0.34

169A  Round, top inside c-off, 8-10 lbs.       5   24,020   $327.92     ($1.59)

169A  Round, top inside c-off, 10-14 lbs.     22  174,102   $326.50       $0.58

169A  Round, top inside c-off, 14-up lbs.      5   28,215   $334.02     ($0.42)

171B  Round, outside round                     8   41,169   $310.52       $5.70

171C  Round, eye of round                     37   65,069   $297.50       $1.17

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            15   24,282   $306.64       $4.89

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   50,240   $253.47       $0.95

185A  Loin, bottom sirloin butt flap, bnls.   36   58,123   $312.32     ($0.15)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              44   71,400   $331.46       $0.55

112   Rib, ribeye roll, 8-up lbs.             21   67,215   $352.79       $0.91

100% LEAN

      Inside round - Combo                    17  221,248   $332.47       $0.32

      Inside round - Boxed                    33   83,691   $344.86     ($0.45)

      Outside round                            5   31,248   $322.25       

      Eye of round                             6    9,597   $321.09     ($1.35)

      Flats and eyes - Combo                  36  333,451   $319.60       $0.21

      Flats and eyes - Boxed                            

      Striploin                               42  158,117   $358.28     ($1.70)

      S.P.B. - Combo                          27  375,107   $315.79     ($0.09)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     23   67,543   $264.64       $1.42

167A  Round, knuckle, peeled                  24   93,637   $261.76       $2.38

190   Loin, tenderloin, 2-3 lbs.              12   15,744   $409.31       $0.31

190   Loin, tenderloin, 3-4 lbs.              53   95,239   $508.25     ($1.90)

190   Loin, tenderloin, 4-5 lbs.             152  202,354   $564.12       $5.03

190   Loin, tenderloin, 5-up lbs.             29   30,841   $544.32     ($5.57)

193   Flank, flank steak                      61   59,320   $355.89       $5.42

      Flank, rough                            38   91,071   $292.41       $0.83

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5   35,034   $351.00     ($2.88)

112   Rib, ribeye roll, 8-10 lbs.              3   54,750   $317.69     ($5.24)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       6   23,900   $392.72       $0.11

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               6   49,250   $343.24      $22.93

112   Rib, ribeye roll, 8-up lbs.              5   71,750   $342.94       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   39,123   $225.55     ($3.90)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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