Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, May 21, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $194.58

Change from prior day:              ($0.40)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $242.67        $135.51       ($0.61)

100% lean inside round                      $336.81          $7.81       ($0.01)

100% lean, flats and eyes                   $320.84          $7.44         

100% lean, S.P.B.                           $316.12         $15.81         $0.01

Chuck Tender                                $264.99          $2.65         

Knuckle                   4-7 lbs.          $262.89          $6.65         $0.04

Tenderloin                2-3 lbs.          $434.68          $2.30         $0.10

Tenderloin                3-4 lbs.          $522.82          $3.87         $0.05

Ribeye Roll               4-6 lbs.          $291.00          $3.06         $0.03

Ribeye Roll               6-8 lbs.          $336.10          $2.49         

Ribeye Roll               8up lbs.          $348.65          $2.55         $0.01

Flank Steak                                 $301.01          $1.26       ($0.02)

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.93          $2.38         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.43  loads --            1,177,007  pounds

Cutter/Canner Cuts                  4.21  loads --              168,203  pounds

Boner/Breaker/Cutter/Canner        16.56  loads --              662,571  pounds

100% Lean Items                    34.10  loads --            1,364,185  pounds

Frozen Cuts                         5.23  loads --              209,241  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              15   24,619   $379.03       $1.56

112   Rib, ribeye roll, 8-10 lbs.             50  137,496   $380.02       $0.64

112   Rib, ribeye roll, 10-up lbs.            56   91,221   $385.71       $1.76

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   42,173   $440.12       $0.43

112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   50,004   $387.47     ($2.03)

      Chuck, boneless 85%                     10  114,608   $218.56     ($2.10)

120   Chuck, brisket                          29   32,490   $262.74       $0.28

168   Round, top inside, 10-dn lbs.            7    7,727   $246.71       

168   Round, top inside, 10-up lbs.           28   65,520   $269.47       $0.49

169A  Round, top inside c-off, 8-10 lbs.       5   39,120   $327.71     ($0.02)

169A  Round, top inside c-off, 10-14 lbs.     36  274,308   $326.71     ($0.16)

169A  Round, top inside c-off, 14-up lbs.      5   26,877   $334.24       $0.51

171B  Round, outside round                     7   37,440   $310.74       $0.22

171C  Round, eye of round                     39   77,917   $299.10       $1.24

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            14   25,935   $310.23     ($0.13)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   69,899   $249.86     ($3.72)

185A  Loin, bottom sirloin butt flap, bnls.   26   58,128   $307.07     ($4.91)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4      942   $291.00       

112   Rib, ribeye roll, 6-8 lbs.              47   89,134   $333.80       $0.63

112   Rib, ribeye roll, 8-up lbs.             25   78,127   $353.89       $0.35

100% LEAN

      Inside round - Combo                    18  227,248   $332.49       $0.06

      Inside round - Boxed                    40   87,646   $348.02       $0.89

      Outside round                            5   24,216   $319.85     ($2.40)

      Eye of round                             8   12,935   $323.42     ($0.79)

      Flats and eyes - Combo                  38  424,066   $320.82       $0.31

      Flats and eyes - Boxed                            

      Striploin                               48  158,967   $358.67     ($0.46)

      S.P.B. - Combo                          29  429,107   $316.12       $0.20

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     21   60,468   $264.99       $0.35

167A  Round, knuckle, peeled                  24   96,736   $262.89       $1.47

190   Loin, tenderloin, 2-3 lbs.              11    9,190   $434.68      $19.12

190   Loin, tenderloin, 3-4 lbs.              40   72,549   $523.36       $7.37

190   Loin, tenderloin, 4-5 lbs.             148  199,759   $566.09       $0.93

190   Loin, tenderloin, 5-up lbs.             40   36,806   $598.66      $46.06

193   Flank, flank steak                      60   57,534   $353.24       $0.33

      Flank, rough                            52  129,529   $289.78     ($3.34)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   22,995   $373.79      $17.78

112   Rib, ribeye roll, 8-10 lbs.              3   13,725   $361.50      $42.81

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               5   42,675   $340.90     ($0.96)

112   Rib, ribeye roll, 8-up lbs.              5   71,750   $342.94       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      16   45,748   $235.33     ($0.97)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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