Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, May 22, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $195.83

Change from prior day:                $0.36

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $244.78        $136.69         $0.28

100% lean inside round                      $338.00          $7.84         $0.02

100% lean, flats and eyes                   $321.37          $7.46         $0.02

100% lean, S.P.B.                           $317.14         $15.86         $0.04

Chuck Tender                                $264.45          $2.64         

Knuckle                   4-7 lbs.          $260.67          $6.59       ($0.04)

Tenderloin                2-3 lbs.          $435.25          $2.31         

Tenderloin                3-4 lbs.          $530.17          $3.92         $0.05

Ribeye Roll               4-6 lbs.          $291.00          $3.06         

Ribeye Roll               6-8 lbs.          $334.55          $2.48         

Ribeye Roll               8up lbs.          $351.95          $2.57         $0.03

Flank Steak                                 $291.86          $1.23       ($0.04)

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.93          $2.38         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 31.09  loads --            1,243,460  pounds

Cutter/Canner Cuts                  4.44  loads --              177,564  pounds

Boner/Breaker/Cutter/Canner        15.24  loads --              609,535  pounds

100% Lean Items                    31.81  loads --            1,272,402  pounds

Frozen Cuts                         3.24  loads --              129,482  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   19,664   $380.08       $1.39

112   Rib, ribeye roll, 8-10 lbs.             46   92,506   $380.22     ($0.03)

112   Rib, ribeye roll, 10-up lbs.            52   65,736   $386.19       $0.98

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   31,468   $440.27       $0.02

112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   44,705   $388.95     ($0.60)

      Chuck, boneless 85%                     16  287,408   $213.40     ($5.16)

120   Chuck, brisket                          21   24,058   $266.47       $2.61

168   Round, top inside, 10-dn lbs.            7    7,727   $246.71       

168   Round, top inside, 10-up lbs.           30   73,160   $274.28     ($3.17)

169A  Round, top inside c-off, 8-10 lbs.       4   36,100   $327.13     ($0.43)

169A  Round, top inside c-off, 10-14 lbs.     34  259,284   $327.01       $0.93

169A  Round, top inside c-off, 14-up lbs.      9   51,512   $335.72       

171B  Round, outside round

171C  Round, eye of round                     28   45,226   $294.29     ($5.20)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             9   13,807   $295.51    ($14.89)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   58,243   $252.67       $2.80

185A  Loin, bottom sirloin butt flap, bnls.   34  125,481   $298.80       $0.21

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              49  107,154   $331.57     ($1.75)

112   Rib, ribeye roll, 8-up lbs.             17   69,720   $351.95     ($0.92)

100% LEAN

      Inside round - Combo                    18  233,627   $332.75     ($0.87)

      Inside round - Boxed                    43   69,326   $355.70       $7.40

      Outside round

      Eye of round                             8   10,530   $326.70       $3.20

      Flats and eyes - Combo                  36  399,611   $321.34       $0.54

      Flats and eyes - Boxed                            

      Striploin                               43  133,838   $358.54       $0.69

      S.P.B. - Combo                          28  405,818   $317.14       $0.84

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     22   64,034   $264.45       $0.17

167A  Round, knuckle, peeled                  20   88,091   $260.67     ($1.57)

190   Loin, tenderloin, 2-3 lbs.              11    9,707   $435.25       $0.29

190   Loin, tenderloin, 3-4 lbs.              46   71,998   $530.17       $6.22

190   Loin, tenderloin, 4-5 lbs.             135  196,038   $572.00       $3.51

190   Loin, tenderloin, 5-up lbs.             41   32,487   $580.55     ($2.09)

193   Flank, flank steak                      56   41,457   $338.68    ($10.32)

      Flank, rough                            49  105,723   $288.89       $0.16

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   25,235   $355.27     ($4.03)

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    7,020   $359.48       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               4   41,025   $342.34       $1.44

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      14   37,719   $240.39       $2.81

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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