Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, May 23, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $195.37

Change from prior day:                $0.01

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $243.91        $136.20         $0.06

100% lean inside round                      $337.39          $7.83       ($0.01)

100% lean, flats and eyes                   $321.38          $7.46         $0.01

100% lean, S.P.B.                           $317.09         $15.85         

Chuck Tender                                $263.39          $2.63       ($0.01)

Knuckle                   4-7 lbs.          $262.95          $6.65         $0.02

Tenderloin                2-3 lbs.          $438.48          $2.32         $0.01

Tenderloin                3-4 lbs.          $535.76          $3.96         $0.01

Ribeye Roll               4-6 lbs.          $291.00          $3.06         

Ribeye Roll               6-8 lbs.          $324.66          $2.40       ($0.07)

Ribeye Roll               8up lbs.          $354.58          $2.59         $0.01

Flank Steak                                 $296.09          $1.24       ($0.02)

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.93          $2.38         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 30.72  loads --            1,228,617  pounds

Cutter/Canner Cuts                  4.60  loads --              184,019  pounds

Boner/Breaker/Cutter/Canner        14.09  loads --              563,764  pounds

100% Lean Items                    32.98  loads --            1,319,015  pounds

Frozen Cuts                         4.42  loads --              176,959  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   21,722   $381.08       $0.27

112   Rib, ribeye roll, 8-10 lbs.             41   85,641   $379.37     ($0.79)

112   Rib, ribeye roll, 10-up lbs.            53   59,128   $389.53       $3.43

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   30,393   $440.33       $0.06

112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   34,168   $395.32       $8.96

      Chuck, boneless 85%                     16  287,408   $213.40       

120   Chuck, brisket                          24   24,473   $266.76       $0.22

168   Round, top inside, 10-dn lbs.            3    7,030   $245.98     ($0.73)

168   Round, top inside, 10-up lbs.           17   77,580   $270.36       $0.64

169A  Round, top inside c-off, 8-10 lbs.       4   36,100   $327.13       

169A  Round, top inside c-off, 10-14 lbs.     30  236,965   $326.87     ($0.14)

169A  Round, top inside c-off, 14-up lbs.      8   33,512   $333.96     ($1.76)

171B  Round, outside round                     5   22,500   $313.44       $4.28

171C  Round, eye of round                     28   45,205   $295.73       $2.21

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            12   12,923   $298.26       $3.94

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   70,643   $252.27     ($0.07)

185A  Loin, bottom sirloin butt flap, bnls.   39  141,361   $297.17     ($1.75)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3      591   $291.00       

112   Rib, ribeye roll, 6-8 lbs.              42  103,706   $329.92     ($0.74)

112   Rib, ribeye roll, 8-up lbs.             19   79,722   $355.12       $0.68

100% LEAN

      Inside round - Combo                    20  207,145   $331.98     ($0.73)

      Inside round - Boxed                    37   62,207   $355.39     ($0.31)

      Outside round                            3   21,860   $315.13

      Eye of round                             8   10,416   $326.69       $0.04

      Flats and eyes - Combo                  38  413,315   $321.57       $0.30

      Flats and eyes - Boxed                            

      Striploin                               44  150,320   $359.78     ($0.28)

      S.P.B. - Combo                          31  453,752   $317.09       $0.01

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     20   60,160   $263.39     ($0.52)

167A  Round, knuckle, peeled                  29  111,156   $262.95       $0.86

190   Loin, tenderloin, 2-3 lbs.              12   10,492   $438.48       $3.12

190   Loin, tenderloin, 3-4 lbs.              44   61,450   $536.36       $3.08

190   Loin, tenderloin, 4-5 lbs.             116  150,871   $562.42     ($8.27)

190   Loin, tenderloin, 5-up lbs.             41   34,922   $577.07     ($3.48)

193   Flank, flank steak                      59   53,711   $332.19     ($3.78)

      Flank, rough                            46   81,002   $289.18       $0.26

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6   20,125   $350.76     ($4.51)

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              10   73,625   $317.25    ($25.09)

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3    7,636   $575.85

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      14   40,615   $248.36       $0.27

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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