Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, May 27, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $196.15

Change from prior day:                $0.82

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $245.09        $136.86         $0.71

100% lean inside round                      $339.01          $7.87         $0.04

100% lean, flats and eyes                   $323.04          $7.49         $0.04

100% lean, S.P.B.                           $318.07         $15.90         $0.05

Chuck Tender                                $262.55          $2.63         

Knuckle                   4-7 lbs.          $263.32          $6.66         $0.01

Tenderloin                2-3 lbs.          $429.97          $2.28       ($0.04)

Tenderloin                3-4 lbs.          $542.10          $4.01         $0.05

Ribeye Roll               4-6 lbs.          $285.05          $2.99       ($0.07)

Ribeye Roll               6-8 lbs.          $322.35          $2.39       ($0.02)

Ribeye Roll               8up lbs.          $353.99          $2.58       ($0.01)

Flank Steak                                 $318.90          $1.34         $0.09

Kidney, Edible                               $32.00          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.80          $2.35       ($0.03)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 20.13  loads --              805,141  pounds

Cutter/Canner Cuts                  3.77  loads --              150,687  pounds

Boner/Breaker/Cutter/Canner        11.60  loads --              464,038  pounds

100% Lean Items                    30.54  loads --            1,221,647  pounds

Frozen Cuts                         2.30  loads --               91,918  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   10,357   $387.79       $6.71

112   Rib, ribeye roll, 8-10 lbs.             26   48,634   $393.18      $10.50

112   Rib, ribeye roll, 10-up lbs.            49   41,347   $388.22       $0.30

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       8    3,980   $440.26       $0.65

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   18,356   $402.94       $5.19

      Chuck, boneless 85%                     13  262,500   $212.35     ($1.05)

120   Chuck, brisket                          16   10,268   $275.62       $8.62

168   Round, top inside, 10-dn lbs.                     

168   Round, top inside, 10-up lbs.           15   59,895   $269.06     ($0.57)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      7   48,250   $324.22     ($2.65)

169A  Round, top inside c-off, 14-up lbs.      4   24,635   $337.34       $3.38

171B  Round, outside round                     6   30,500   $315.43       $0.37

171C  Round, eye of round                     28   40,740   $302.47       $2.61

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             8    3,581   $295.34     ($2.92)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   67,050   $251.42     ($1.67)

185A  Loin, bottom sirloin butt flap, bnls.   34  132,658   $294.85     ($1.73)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   14,829   $285.05     ($5.95)

112   Rib, ribeye roll, 6-8 lbs.              40   91,079   $336.10       $5.51

112   Rib, ribeye roll, 8-up lbs.             14   44,779   $354.72       $0.09

100% LEAN

      Inside round - Combo                    17  198,457   $335.78       $3.80

      Inside round - Boxed                    33   47,034   $352.63     ($3.40)

      Outside round

      Eye of round

      Flats and eyes - Combo                  33  393,925   $323.35       $1.92

      Flats and eyes - Boxed                            

      Striploin                               38  104,589   $359.87       $0.30

      S.P.B. - Combo                          30  471,717   $318.07       $1.01

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     19   59,602   $262.55     ($0.81)

167A  Round, knuckle, peeled                  25   91,070   $263.32       $0.50

190   Loin, tenderloin, 2-3 lbs.               8    8,906   $429.97     ($8.51)

190   Loin, tenderloin, 3-4 lbs.              31   49,833   $543.00       $6.79

190   Loin, tenderloin, 4-5 lbs.              75  109,661   $556.11     ($7.12)

190   Loin, tenderloin, 5-up lbs.             35   30,776   $586.10       $7.74

193   Flank, flank steak                      47   46,329   $325.68     ($4.00)

      Flank, rough                            34   67,861   $283.20     ($6.01)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               8   33,700   $285.21    ($32.04)

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3    7,636   $575.85       

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                       6   12,561   $293.86      $41.03

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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