Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, May 28, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $195.32

Change from prior day:              ($0.70)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $243.34        $135.88       ($0.78)

100% lean inside round                      $338.99          $7.86       ($0.02)

100% lean, flats and eyes                   $323.09          $7.50         $0.01

100% lean, S.P.B.                           $318.27         $15.91         

Chuck Tender                                $263.08          $2.63         

Knuckle                   4-7 lbs.          $262.75          $6.65       ($0.01)

Tenderloin                2-3 lbs.          $442.73          $2.35         $0.03

Tenderloin                3-4 lbs.          $551.51          $4.08         $0.06

Ribeye Roll               4-6 lbs.          $285.05          $2.99         

Ribeye Roll               6-8 lbs.          $322.40          $2.39       ($0.01)

Ribeye Roll               8up lbs.          $352.35          $2.57       ($0.01)

Flank Steak                                 $323.27          $1.36         $0.03

Kidney, Edible                               $32.00          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.80          $2.35         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 19.55  loads --              782,061  pounds

Cutter/Canner Cuts                  3.82  loads --              152,971  pounds

Boner/Breaker/Cutter/Canner        12.21  loads --              488,515  pounds

100% Lean Items                    28.47  loads --            1,138,613  pounds

Frozen Cuts                         2.93  loads --              117,149  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9    9,593   $389.18       $1.39

112   Rib, ribeye roll, 8-10 lbs.             30   64,440   $394.11       $1.72

112   Rib, ribeye roll, 10-up lbs.            51   49,361   $393.95       $3.24

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13    9,290   $470.55       $2.26

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   26,678   $394.84     ($4.49)

      Chuck, boneless 85%                     14  249,586   $213.12     ($0.38)

120   Chuck, brisket                          14   11,702   $266.20     ($2.76)

168   Round, top inside, 10-dn lbs.            3    8,073   $233.42

168   Round, top inside, 10-up lbs.           13   44,635   $246.40    ($19.78)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      8   61,495   $326.48       $2.26

169A  Round, top inside c-off, 14-up lbs.      3   39,000   $338.77       $0.55

171B  Round, outside round                     6   48,500   $317.62       $1.17

171C  Round, eye of round                     29   37,086   $295.93     ($3.02)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             8    6,017   $293.33     ($1.04)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   47,832   $257.87       $5.96

185A  Loin, bottom sirloin butt flap, bnls.   28   61,758   $302.25       $5.74

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   14,829   $285.05       

112   Rib, ribeye roll, 6-8 lbs.              28   73,267   $336.15       $3.13

112   Rib, ribeye roll, 8-up lbs.             22   64,875   $354.20     ($1.00)

100% LEAN

      Inside round - Combo                    16  177,248   $334.95     ($0.63)

      Inside round - Boxed                    36   57,514   $351.47     ($0.81)

      Outside round                            4   17,840   $309.59     ($2.56)

      Eye of round                             4    6,511   $328.26     ($0.14)

      Flats and eyes - Combo                  31  361,979   $323.67       $0.39

      Flats and eyes - Boxed                            

      Striploin                               38  103,556   $361.92       $1.39

      S.P.B. - Combo                          29  413,965   $318.27       $0.13

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     23   55,926   $263.08       $0.21

167A  Round, knuckle, peeled                  32  120,745   $262.75     ($0.65)

190   Loin, tenderloin, 2-3 lbs.              10    9,164   $442.73       $5.26

190   Loin, tenderloin, 3-4 lbs.              33   49,870   $552.63       $8.60

190   Loin, tenderloin, 4-5 lbs.              94  120,522   $568.51       $3.79

190   Loin, tenderloin, 5-up lbs.             35   20,091   $608.32      $23.58

193   Flank, flank steak                      52   59,182   $333.05       $6.71

      Flank, rough                            36   53,015   $292.96       $6.71

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              3    5,700   $352.01       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              12   50,818   $302.58       $0.60

112   Rib, ribeye roll, 8-up lbs.              4   27,560   $347.99       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3    7,636   $575.85       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   22,886   $297.96       $0.38

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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