Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, May 29, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $196.07

Change from prior day:                $0.91

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $244.59        $136.58         $0.86

100% lean inside round                      $339.15          $7.87         

100% lean, flats and eyes                   $323.54          $7.51         $0.01

100% lean, S.P.B.                           $318.47         $15.92         $0.01

Chuck Tender                                $264.13          $2.64         $0.01

Knuckle                   4-7 lbs.          $262.75          $6.65         $0.01

Tenderloin                2-3 lbs.          $451.51          $2.39         

Tenderloin                3-4 lbs.          $541.35          $4.01       ($0.02)

Ribeye Roll               4-6 lbs.          $285.00          $2.99         

Ribeye Roll               6-8 lbs.          $328.57          $2.43         $0.03

Ribeye Roll               8up lbs.          $348.86          $2.55       ($0.02)

Flank Steak                                 $329.13          $1.38         $0.02

Kidney, Edible                               $32.00          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.80          $2.35         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 18.12  loads --              724,957  pounds

Cutter/Canner Cuts                  5.30  loads --              211,837  pounds

Boner/Breaker/Cutter/Canner        14.25  loads --              569,850  pounds

100% Lean Items                    28.83  loads --            1,153,307  pounds

Frozen Cuts                         2.48  loads --               99,298  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   12,042   $393.96       $1.61

112   Rib, ribeye roll, 8-10 lbs.             28   71,309   $392.41     ($0.33)

112   Rib, ribeye roll, 10-up lbs.            48   63,148   $393.25       $1.95

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   13,520   $471.20       $1.56

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   24,229   $403.16       $5.27

      Chuck, boneless 85%                      8   74,286   $235.40      $22.28

120   Chuck, brisket                          22   17,524   $267.20     ($1.18)

168   Round, top inside, 10-dn lbs.            3    8,073   $233.42       

168   Round, top inside, 10-up lbs.           16   80,325   $244.03     ($2.47)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     12  113,632   $325.25       $0.84

169A  Round, top inside c-off, 14-up lbs.      5   45,175   $336.76     ($2.01)

171B  Round, outside round                     3   28,500   $318.40       $0.78

171C  Round, eye of round                     32   45,213   $302.31       $8.18

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             5    4,743   $309.47      $14.97

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  12   23,592   $264.96       $5.89

185A  Loin, bottom sirloin butt flap, bnls.   28   93,121   $296.26     ($3.84)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              38  131,936   $338.75       $3.99

112   Rib, ribeye roll, 8-up lbs.             23   65,201   $350.02     ($3.80)

100% LEAN

      Inside round - Combo                    16  177,171   $335.16       $0.28

      Inside round - Boxed                    38   64,175   $350.20     ($0.90)

      Outside round                            4   17,840   $309.59       

      Eye of round                             3    6,340   $328.40       $0.14

      Flats and eyes - Combo                  31  370,004   $324.13       $0.52

      Flats and eyes - Boxed                            

      Striploin                               42   96,046   $358.61     ($2.91)

      S.P.B. - Combo                          28  421,731   $318.47       $0.17

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26   74,011   $264.13       $0.84

167A  Round, knuckle, peeled                  29  118,565   $262.75       $0.37

190   Loin, tenderloin, 2-3 lbs.              10   10,097   $451.51       $0.64

190   Loin, tenderloin, 3-4 lbs.              43   58,701   $543.21     ($3.20)

190   Loin, tenderloin, 4-5 lbs.             102  139,261   $573.87       $2.96

190   Loin, tenderloin, 5-up lbs.             42   32,252   $575.62       $7.24

193   Flank, flank steak                      55   54,555   $339.96       $6.63

      Flank, rough                            49   82,408   $289.90     ($0.08)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              13   51,368   $302.43       

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   21,630   $301.82       $3.51

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories