Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, May 30, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $196.42

Change from prior day:                $1.19

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $244.78        $136.69         $0.98

100% lean inside round                      $338.31          $7.85       ($0.02)

100% lean, flats and eyes                   $323.98          $7.52         $0.01

100% lean, S.P.B.                           $319.04         $15.95         $0.03

Chuck Tender                                $263.78          $2.64         

Knuckle                   4-7 lbs.          $263.09          $6.66         

Tenderloin                2-3 lbs.          $455.64          $2.41         $0.01

Tenderloin                3-4 lbs.          $556.54          $4.12         $0.09

Ribeye Roll               4-6 lbs.          $285.67          $3.00         

Ribeye Roll               6-8 lbs.          $341.04          $2.52         $0.06

Ribeye Roll               8up lbs.          $348.27          $2.54         

Flank Steak                                 $327.37          $1.37         $0.03

Kidney, Edible                               $32.00          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.80          $2.35         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.32  loads --              852,719  pounds

Cutter/Canner Cuts                  6.09  loads --              243,705  pounds

Boner/Breaker/Cutter/Canner        14.62  loads --              584,746  pounds

100% Lean Items                    26.98  loads --            1,079,036  pounds

Frozen Cuts                         2.71  loads --              108,384  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   13,218   $394.41     ($0.12)

112   Rib, ribeye roll, 8-10 lbs.             34   88,283   $389.93     ($0.40)

112   Rib, ribeye roll, 10-up lbs.            49   70,358   $395.80       $3.60

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   11,961   $476.82       $5.62

112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   24,912   $392.47     ($6.79)

      Chuck, boneless 85%                      9  105,606   $227.47     ($7.93)

120   Chuck, brisket                          21   20,029   $263.54     ($1.22)

168   Round, top inside, 10-dn lbs.            3    8,073   $233.42       

168   Round, top inside, 10-up lbs.           16   74,451   $242.74     ($2.07)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     11  111,632   $325.21     ($0.04)

169A  Round, top inside c-off, 14-up lbs.      6   45,247   $336.75       

171B  Round, outside round                     7   53,598   $318.55     ($0.11)

171C  Round, eye of round                     27   39,914   $299.64     ($2.67)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             8   12,967   $294.93     ($6.43)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  15   62,679   $254.29    ($10.67)

185A  Loin, bottom sirloin butt flap, bnls.   27  103,266   $299.34       $0.01

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   15,339   $285.67       

112   Rib, ribeye roll, 6-8 lbs.              34  165,445   $342.12       $0.87

112   Rib, ribeye roll, 8-up lbs.             22   62,921   $350.16       $0.27

100% LEAN

      Inside round - Combo                    15  179,421   $335.03     ($0.13)

      Inside round - Boxed                    35   54,647   $349.10     ($0.94)

      Outside round                            3   15,632   $313.63       $4.04

      Eye of round                             4    8,230   $330.60       

      Flats and eyes - Combo                  28  353,932   $324.28       $0.24

      Flats and eyes - Boxed                            

      Striploin                               40   90,043   $359.64       $0.49

      S.P.B. - Combo                          26  377,131   $319.04       $0.57

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27   84,939   $263.78       $0.13

167A  Round, knuckle, peeled                  30  125,184   $263.09     ($0.25)

190   Loin, tenderloin, 2-3 lbs.               9    8,818   $455.64       $2.13

190   Loin, tenderloin, 3-4 lbs.              41   53,068   $558.28      $12.33

190   Loin, tenderloin, 4-5 lbs.              99  138,582   $577.60       $0.07

190   Loin, tenderloin, 5-up lbs.             39   26,951   $575.89       $0.27

193   Flank, flank steak                      55   59,993   $349.72      $12.26

      Flank, rough                            45   87,211   $290.19     ($0.16)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               7   18,768   $331.54      $29.11

112   Rib, ribeye roll, 8-up lbs.              4   49,770   $345.89       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   27,380   $278.39     ($2.31)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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