Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Jun 02, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $196.24

Change from prior day:                $0.34

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $244.26        $136.39         $0.26

100% lean inside round                      $338.95          $7.86         

100% lean, flats and eyes                   $324.02          $7.52         

100% lean, S.P.B.                           $318.86         $15.94       ($0.01)

Chuck Tender                                $263.97          $2.64         

Knuckle                   4-7 lbs.          $265.06          $6.71       ($0.03)

Tenderloin                2-3 lbs.          $464.13          $2.46         $0.04

Tenderloin                3-4 lbs.          $563.93          $4.17         $0.06

Ribeye Roll               4-6 lbs.          $285.67          $3.00         

Ribeye Roll               6-8 lbs.          $339.99          $2.52         

Ribeye Roll               8up lbs.          $348.23          $2.54         

Flank Steak                                 $317.20          $1.33         $0.01

Kidney, Edible                               $31.72          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.84          $2.36         $0.01

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.41  loads --            1,176,240  pounds

Cutter/Canner Cuts                  6.29  loads --              251,741  pounds

Boner/Breaker/Cutter/Canner        18.86  loads --              754,247  pounds

100% Lean Items                    35.78  loads --            1,431,076  pounds

Frozen Cuts                         3.76  loads --              150,302  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   15,043   $397.15       

112   Rib, ribeye roll, 8-10 lbs.             48  144,479   $402.05       

112   Rib, ribeye roll, 10-up lbs.            53   74,836   $394.83       

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   14,801   $481.14       $4.32

112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   27,017   $392.19       

      Chuck, boneless 85%                     21  216,892   $224.67     ($3.28)

120   Chuck, brisket                          21   20,029   $263.54       

168   Round, top inside, 10-dn lbs.            3    8,073   $233.42       

168   Round, top inside, 10-up lbs.           22  103,531   $254.11     ($2.02)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     13  123,632   $324.61       

169A  Round, top inside c-off, 14-up lbs.      8   77,647   $337.50       $0.75

171B  Round, outside round                    10   79,598   $318.37       

171C  Round, eye of round                     33   58,796   $302.80       

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            12   23,787   $308.84       

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   70,323   $256.52       $2.25

185A  Loin, bottom sirloin butt flap, bnls.   31  110,361   $299.93       

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   15,339   $285.67       

112   Rib, ribeye roll, 6-8 lbs.              41  170,725   $340.92     ($0.01)

112   Rib, ribeye roll, 8-up lbs.             24   65,677   $350.31     ($0.08)

100% LEAN

      Inside round - Combo                    18  196,286   $335.05       

      Inside round - Boxed                    39   68,511   $350.14     ($0.36)

      Outside round                            3   15,632   $313.63       

      Eye of round                             4    8,230   $330.60       

      Flats and eyes - Combo                  38  471,007   $324.25       $0.03

      Flats and eyes - Boxed                            

      Striploin                               44   99,829   $358.62     ($1.03)

      S.P.B. - Combo                          41  571,581   $318.86     ($0.14)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     32  103,109   $263.97     ($0.05)

167A  Round, knuckle, peeled                  42  201,574   $265.06     ($1.33)

190   Loin, tenderloin, 2-3 lbs.              12   11,707   $464.13       $7.35

190   Loin, tenderloin, 3-4 lbs.              50   73,095   $565.38       $7.59

190   Loin, tenderloin, 4-5 lbs.             127  176,679   $585.68       $4.45

190   Loin, tenderloin, 5-up lbs.             41   27,771   $578.45       $2.35

193   Flank, flank steak                      70   69,490   $348.59       $3.11

      Flank, rough                            50   90,822   $289.73     ($0.58)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    2,548   $358.82       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               7   18,768   $331.54       

112   Rib, ribeye roll, 8-up lbs.              5   66,360   $346.17       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      17   47,813   $271.58       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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