Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Jun 03, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $196.45

Change from prior day:                $0.09

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $243.99        $136.24       ($0.24)

100% lean inside round                      $337.85          $7.84         

100% lean, flats and eyes                   $325.24          $7.55         $0.01

100% lean, S.P.B.                           $319.86         $15.99         $0.02

Chuck Tender                                $264.16          $2.64         

Knuckle                   4-7 lbs.          $266.91          $6.75         $0.02

Tenderloin                2-3 lbs.          $483.50          $2.56         $0.08

Tenderloin                3-4 lbs.          $562.13          $4.16         $0.02

Ribeye Roll               4-6 lbs.          $301.00          $3.16         $0.16

Ribeye Roll               6-8 lbs.          $344.80          $2.55         $0.03

Ribeye Roll               8up lbs.          $347.95          $2.54       ($0.01)

Flank Steak                                 $312.50          $1.31         

Kidney, Edible                               $31.72          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.84          $2.36         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 33.63  loads --            1,345,383  pounds

Cutter/Canner Cuts                  7.22  loads --              288,849  pounds

Boner/Breaker/Cutter/Canner        20.77  loads --              830,614  pounds

100% Lean Items                    34.00  loads --            1,359,833  pounds

Frozen Cuts                         3.45  loads --              138,185  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              21   50,874   $405.20       $7.55

112   Rib, ribeye roll, 8-10 lbs.             52  137,603   $405.80       $3.10

112   Rib, ribeye roll, 10-up lbs.            45   77,798   $397.60       $1.79

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   15,631   $488.11       $3.35

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   17,215   $401.51       $8.96

      Chuck, boneless 85%                     15  168,606   $225.31       $0.64

120   Chuck, brisket                          20   16,549   $264.14       $0.39

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           23  108,969   $256.67       $2.40

169A  Round, top inside c-off, 8-10 lbs.       3   28,500   $326.40

169A  Round, top inside c-off, 10-14 lbs.     35  258,982   $325.78       $1.15

169A  Round, top inside c-off, 14-up lbs.      9   70,247   $335.65     ($2.10)

171B  Round, outside round                    12   81,248   $318.47       $0.29

171C  Round, eye of round                     35   69,035   $305.12       $1.89

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              4    5,085   $284.65       

180   Loin, strip, bnls, 9-up lbs.            12   21,373   $311.14       $1.52

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   96,641   $257.32       $0.63

185A  Loin, bottom sirloin butt flap, bnls.   28  112,948   $300.00     ($0.73)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              53  181,591   $345.05       $3.07

112   Rib, ribeye roll, 8-up lbs.             41  106,619   $348.44     ($2.88)

100% LEAN

      Inside round - Combo                    19  199,578   $333.32     ($0.82)

      Inside round - Boxed                    39   80,092   $349.13       $0.35

      Outside round

      Eye of round

      Flats and eyes - Combo                  41  472,653   $325.51       $0.48

      Flats and eyes - Boxed                            

      Striploin                               43  112,533   $362.31       $2.65

      S.P.B. - Combo                          34  470,658   $319.86       $0.37

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31  111,490   $264.16       $0.23

167A  Round, knuckle, peeled                  41  219,284   $266.91       $0.81

190   Loin, tenderloin, 2-3 lbs.              13   12,848   $483.50      $15.22

190   Loin, tenderloin, 3-4 lbs.              61   87,363   $563.30       $3.07

190   Loin, tenderloin, 4-5 lbs.             146  194,355   $586.39       $6.72

190   Loin, tenderloin, 5-up lbs.             35   30,010   $585.93       $2.18

193   Flank, flank steak                      78   85,418   $342.72     ($6.22)

      Flank, rough                            43   89,846   $288.54     ($0.54)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3    5,965   $370.21

112   Rib, ribeye roll, 8-10 lbs.                       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              3   55,300   $347.00       $0.83

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      16   47,372   $258.01     ($8.88)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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