Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Jun 04, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $196.44

Change from prior day:                $0.12

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $243.76        $136.12         

100% lean inside round                      $338.63          $7.86         $0.02

100% lean, flats and eyes                   $324.98          $7.54         

100% lean, S.P.B.                           $319.64         $15.98       ($0.01)

Chuck Tender                                $264.20          $2.64         

Knuckle                   4-7 lbs.          $267.10          $6.76         

Tenderloin                2-3 lbs.          $494.56          $2.62         $0.05

Tenderloin                3-4 lbs.          $573.58          $4.24         $0.06

Ribeye Roll               4-6 lbs.          $301.00          $3.16         

Ribeye Roll               6-8 lbs.          $342.96          $2.54         

Ribeye Roll               8up lbs.          $348.06          $2.54         

Flank Steak                                 $304.80          $1.28         

Kidney, Edible                               $31.72          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.84          $2.36         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 38.68  loads --            1,547,144  pounds

Cutter/Canner Cuts                  9.26  loads --              370,343  pounds

Boner/Breaker/Cutter/Canner        27.11  loads --            1,084,447  pounds

100% Lean Items                    38.47  loads --            1,538,922  pounds

Frozen Cuts                         4.14  loads --              165,770  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              27   68,588   $400.32     ($1.11)

112   Rib, ribeye roll, 8-10 lbs.             58  153,051   $402.37     ($3.71)

112   Rib, ribeye roll, 10-up lbs.            64   98,404   $401.87       $1.18

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   20,215   $492.02       $2.43

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   18,680   $408.85       $5.05

      Chuck, boneless 85%                     15  168,606   $225.31       

120   Chuck, brisket                          24   18,199   $265.26       $0.65

168   Round, top inside, 10-dn lbs.            5   17,405   $236.81       

168   Round, top inside, 10-up lbs.           25  113,461   $258.45       $0.16

169A  Round, top inside c-off, 8-10 lbs.       5   36,100   $326.63       $0.25

169A  Round, top inside c-off, 10-14 lbs.     40  297,274   $325.90       $0.04

169A  Round, top inside c-off, 14-up lbs.      9   70,247   $335.65       

171B  Round, outside round                    13   81,311   $318.47       

171C  Round, eye of round                     39   71,076   $305.58       $0.36

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              4    5,085   $284.65       

180   Loin, strip, bnls, 9-up lbs.            12   21,373   $311.14       

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  28  112,346   $259.20       

185A  Loin, bottom sirloin butt flap, bnls.   42  175,573   $312.43     ($1.47)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              62  215,251   $342.99     ($0.84)

112   Rib, ribeye roll, 8-up lbs.             51  154,506   $348.46       $0.05

100% LEAN

      Inside round - Combo                    22  218,928   $332.97     ($0.35)

      Inside round - Boxed                    47   94,904   $351.68       $1.89

      Outside round

      Eye of round                             4   11,130   $331.81       

      Flats and eyes - Combo                  45  536,578   $325.10     ($0.21)

      Flats and eyes - Boxed                            

      Striploin                               56  138,195   $363.00       $0.31

      S.P.B. - Combo                          38  522,758   $319.64     ($0.16)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     37  129,283   $264.20       $0.02

167A  Round, knuckle, peeled                  47  239,704   $267.10     ($0.08)

190   Loin, tenderloin, 2-3 lbs.              18   18,953   $494.56       $9.43

190   Loin, tenderloin, 3-4 lbs.              79  133,700   $574.50       $8.33

190   Loin, tenderloin, 4-5 lbs.             185  257,512   $594.35       $4.00

190   Loin, tenderloin, 5-up lbs.             45   36,687   $592.48       $3.10

193   Flank, flank steak                      99  135,954   $321.39     ($2.35)

      Flank, rough                            58  132,654   $286.88       $0.50

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6   21,665   $396.95     ($3.64)

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    2,860   $361.09       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               3    2,975   $340.62       

112   Rib, ribeye roll, 8-up lbs.              4   55,355   $346.95       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      19   54,182   $263.17       $0.42

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories