Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Jun 05, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $197.48

Change from prior day:                $0.93

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $245.57        $137.13         $0.89

100% lean inside round                      $338.07          $7.84         $0.01

100% lean, flats and eyes                   $325.44          $7.55         $0.01

100% lean, S.P.B.                           $320.06         $16.00         $0.02

Chuck Tender                                $264.90          $2.65         $0.01

Knuckle                   4-7 lbs.          $268.27          $6.79       ($0.01)

Tenderloin                2-3 lbs.          $490.24          $2.60         

Tenderloin                3-4 lbs.          $580.60          $4.30         $0.01

Ribeye Roll               4-6 lbs.          $301.00          $3.16         

Ribeye Roll               6-8 lbs.          $338.13          $2.50       ($0.02)

Ribeye Roll               8up lbs.          $348.71          $2.55         $0.01

Flank Steak                                 $297.84          $1.25         

Kidney, Edible                               $31.72          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.84          $2.36         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 31.87  loads --            1,274,664  pounds

Cutter/Canner Cuts                  6.51  loads --              260,524  pounds

Boner/Breaker/Cutter/Canner        20.87  loads --              834,828  pounds

100% Lean Items                    32.18  loads --            1,287,257  pounds

Frozen Cuts                         3.25  loads --              130,080  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              19   58,680   $402.14       $0.48

112   Rib, ribeye roll, 8-10 lbs.             47  122,404   $410.77       $6.47

112   Rib, ribeye roll, 10-up lbs.            59   68,646   $415.66       $8.26

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   14,937   $503.95       $1.17

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   19,183   $415.79     ($4.29)

      Chuck, boneless 85%                     15  158,606   $223.06     ($2.25)

120   Chuck, brisket                          14    8,972   $270.29       $6.54

168   Round, top inside, 10-dn lbs.            3    9,476   $240.00       

168   Round, top inside, 10-up lbs.           20   65,136   $269.49     ($7.54)

169A  Round, top inside c-off, 8-10 lbs.       4   30,400   $326.75       

169A  Round, top inside c-off, 10-14 lbs.     31  205,892   $326.67     ($0.15)

169A  Round, top inside c-off, 14-up lbs.      6   64,000   $336.77       $1.12

171B  Round, outside round                    12   64,903   $313.44     ($1.60)

171C  Round, eye of round                     35   66,465   $310.26       $3.95

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    4,260   $283.80       

180   Loin, strip, bnls, 9-up lbs.            11   22,598   $311.33       $1.67

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  33  154,207   $256.02     ($0.52)

185A  Loin, bottom sirloin butt flap, bnls.   35  135,749   $316.00       $1.89

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              51  121,069   $337.76     ($3.04)

112   Rib, ribeye roll, 8-up lbs.             45  138,869   $348.93       $0.40

100% LEAN

      Inside round - Combo                    17  167,020   $331.24       $0.15

      Inside round - Boxed                    32   64,361   $355.78     ($0.85)

      Outside round                            4   15,973   $317.20     ($2.03)

      Eye of round                             3    9,240   $330.55     ($1.26)

      Flats and eyes - Combo                  35  431,064   $325.63       $0.52

      Flats and eyes - Boxed                            

      Striploin                               53  177,221   $364.16       $0.10

      S.P.B. - Combo                          32  422,378   $320.06       $0.47

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     25   74,092   $264.90       $0.50

167A  Round, knuckle, peeled                  32  176,004   $268.27     ($0.44)

190   Loin, tenderloin, 2-3 lbs.              17   20,265   $490.24     ($0.12)

190   Loin, tenderloin, 3-4 lbs.              59  109,749   $580.78       $0.70

190   Loin, tenderloin, 4-5 lbs.             150  212,329   $596.73       $0.51

190   Loin, tenderloin, 5-up lbs.             40   38,288   $619.02      $12.12

193   Flank, flank steak                      75  105,225   $311.85     ($2.20)

      Flank, rough                            38   98,876   $281.60     ($4.65)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   24,415   $386.60       

112   Rib, ribeye roll, 8-10 lbs.              3   15,625   $378.80

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    2,860   $361.09       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      16   42,552   $263.22       $3.48

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories