Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Jun 06, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $195.88

Change from prior day:              ($1.07)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $242.73        $135.54       ($1.04)

100% lean inside round                      $337.32          $7.83       ($0.02)

100% lean, flats and eyes                   $324.93          $7.54       ($0.01)

100% lean, S.P.B.                           $319.57         $15.98       ($0.02)

Chuck Tender                                $264.22          $2.64       ($0.01)

Knuckle                   4-7 lbs.          $267.56          $6.77       ($0.03)

Tenderloin                2-3 lbs.          $493.04          $2.61         $0.01

Tenderloin                3-4 lbs.          $582.27          $4.31         $0.01

Ribeye Roll               4-6 lbs.          $301.00          $3.16         

Ribeye Roll               6-8 lbs.          $341.75          $2.53         $0.03

Ribeye Roll               8up lbs.          $350.00          $2.56         $0.01

Flank Steak                                 $297.53          $1.25         

Kidney, Edible                               $31.72          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.84          $2.36         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 28.83  loads --            1,153,169  pounds

Cutter/Canner Cuts                  7.18  loads --              287,129  pounds

Boner/Breaker/Cutter/Canner        21.93  loads --              877,387  pounds

100% Lean Items                    32.87  loads --            1,314,935  pounds

Frozen Cuts                         2.84  loads --              113,445  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              23   72,247   $408.03       $1.17

112   Rib, ribeye roll, 8-10 lbs.             46   94,137   $409.77     ($3.36)

112   Rib, ribeye roll, 10-up lbs.            67   87,201   $419.42       $2.78

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   15,621   $502.90       

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   17,872   $424.68       $3.34

      Chuck, boneless 85%                     13  125,200   $226.18       $3.12

120   Chuck, brisket                          16    9,665   $269.96     ($0.07)

168   Round, top inside, 10-dn lbs.            4    9,846   $239.81       

168   Round, top inside, 10-up lbs.           19   66,726   $267.57     ($8.93)

169A  Round, top inside c-off, 8-10 lbs.       5   32,300   $326.82       

169A  Round, top inside c-off, 10-14 lbs.     30  197,840   $326.96       $0.45

169A  Round, top inside c-off, 14-up lbs.      7   65,625   $336.56       

171B  Round, outside round                    12   55,173   $310.96     ($2.51)

171C  Round, eye of round                     34   61,797   $307.21     ($3.24)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    4,260   $283.80       

180   Loin, strip, bnls, 9-up lbs.             9   10,284   $309.64     ($1.75)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  26  106,336   $258.73       $2.71

185A  Loin, bottom sirloin butt flap, bnls.   34  121,039   $318.83       $3.66

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              52  126,624   $341.44       $3.71

112   Rib, ribeye roll, 8-up lbs.             51  159,919   $349.47     ($0.64)

100% LEAN

      Inside round - Combo                    17  170,315   $330.42     ($1.00)

      Inside round - Boxed                    33   61,074   $356.55       $0.67

      Outside round                            5   16,277   $317.53       $0.33

      Eye of round                             3    9,240   $330.55       

      Flats and eyes - Combo                  35  457,402   $325.08     ($0.53)

      Flats and eyes - Boxed                            

      Striploin                               48  169,399   $364.77       $0.59

      S.P.B. - Combo                          30  431,228   $319.57     ($0.49)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27   93,815   $264.22     ($0.60)

167A  Round, knuckle, peeled                  36  172,096   $267.56     ($1.26)

190   Loin, tenderloin, 2-3 lbs.              19   20,199   $493.04       $2.80

190   Loin, tenderloin, 3-4 lbs.              63  112,971   $582.46       $0.58

190   Loin, tenderloin, 4-5 lbs.             143  220,530   $601.50       $4.43

190   Loin, tenderloin, 5-up lbs.             39   40,843   $619.44       $0.42

193   Flank, flank steak                      71  106,860   $304.48     ($6.50)

      Flank, rough                            41  110,073   $282.91     ($0.02)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   23,685   $385.94     ($2.15)

112   Rib, ribeye roll, 8-10 lbs.              4   16,355   $381.89       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    5,356   $336.50     ($7.34)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              4   26,155   $353.21       $4.61

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   22,119   $263.92       $0.70

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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