Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Jun 09, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $196.87

Change from prior day:                $0.87

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $244.35        $136.45         $0.77

100% lean inside round                      $341.74          $7.93         $0.10

100% lean, flats and eyes                   $323.84          $7.51       ($0.02)

100% lean, S.P.B.                           $319.46         $15.97       ($0.01)

Chuck Tender                                $264.36          $2.64         

Knuckle                   4-7 lbs.          $266.70          $6.75       ($0.02)

Tenderloin                2-3 lbs.          $502.25          $2.66         $0.05

Tenderloin                3-4 lbs.          $590.10          $4.37         $0.06

Ribeye Roll               4-6 lbs.          $301.00          $3.16         

Ribeye Roll               6-8 lbs.          $340.83          $2.52         

Ribeye Roll               8up lbs.          $349.78          $2.55       ($0.01)

Flank Steak                                 $300.79          $1.26         $0.01

Kidney, Edible                               $30.91          $0.14       ($0.01)

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.61          $2.31       ($0.05)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.12  loads --            1,084,979  pounds

Cutter/Canner Cuts                  6.29  loads --              251,539  pounds

Boner/Breaker/Cutter/Canner        18.16  loads --              726,453  pounds

100% Lean Items                    26.28  loads --            1,051,059  pounds

Frozen Cuts                         2.15  loads --               86,181  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              24   72,484   $408.38       $0.35

112   Rib, ribeye roll, 8-10 lbs.             47  122,661   $409.64     ($2.56)

112   Rib, ribeye roll, 10-up lbs.            63   85,185   $419.86       $1.08

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   11,449   $502.45     ($0.25)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   14,677   $435.26       $8.46

      Chuck, boneless 85%                     10   97,600   $231.64       $3.68

120   Chuck, brisket                          16   18,065   $269.06       $1.75

168   Round, top inside, 10-dn lbs.            6   11,000   $238.26       

168   Round, top inside, 10-up lbs.           21   61,080   $270.36       $4.74

169A  Round, top inside c-off, 8-10 lbs.       7   40,760   $327.29       $0.47

169A  Round, top inside c-off, 10-14 lbs.     31  216,747   $327.08       $0.12

169A  Round, top inside c-off, 14-up lbs.      4   18,225   $331.00     ($5.56)

171B  Round, outside round                    13   46,173   $302.44     ($8.36)

171C  Round, eye of round                     31   59,088   $305.98     ($0.36)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             7    9,905   $307.75     ($1.89)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   82,186   $257.55     ($1.56)

185A  Loin, bottom sirloin butt flap, bnls.   34  117,694   $319.04       $0.20

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              46  122,259   $340.50       $0.42

112   Rib, ribeye roll, 8-up lbs.             43  128,694   $349.09     ($1.24)

100% LEAN

      Inside round - Combo                    10   87,143   $333.68       $3.26

      Inside round - Boxed                    33   57,623   $353.93     ($2.79)

      Outside round

      Eye of round

      Flats and eyes - Combo                  26  380,257   $324.54     ($0.50)

      Flats and eyes - Boxed                            

      Striploin                               44  164,525   $365.17       $0.89

      S.P.B. - Combo                          27  352,170   $319.46     ($0.06)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26   93,569   $264.36       $0.13

167A  Round, knuckle, peeled                  33  129,414   $266.70     ($0.87)

190   Loin, tenderloin, 2-3 lbs.              15   11,407   $502.25       $9.21

190   Loin, tenderloin, 3-4 lbs.              48   82,581   $590.54       $7.91

190   Loin, tenderloin, 4-5 lbs.             112  166,804   $610.91      $10.92

190   Loin, tenderloin, 5-up lbs.             39   36,540   $622.04       $2.68

193   Flank, flank steak                      69  105,771   $302.62     ($2.49)

      Flank, rough                            35  100,367   $283.48       $0.57

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6   20,935   $391.32       $5.38

112   Rib, ribeye roll, 8-10 lbs.              5   19,680   $385.12       $3.23

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    5,356   $336.50       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              4   26,155   $353.21       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       5   10,380   $282.17      $18.25

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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