Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Jun 10, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $198.06

Change from prior day:                $1.52

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $245.78        $137.24         $1.10

100% lean inside round                      $338.30          $7.85       ($0.03)

100% lean, flats and eyes                   $324.25          $7.52       ($0.01)

100% lean, S.P.B.                           $320.51         $16.03         $0.02

Chuck Tender                                $262.65          $2.63       ($0.01)

Knuckle                   4-7 lbs.          $266.71          $6.75       ($0.01)

Tenderloin                2-3 lbs.          $499.34          $2.65         $0.01

Tenderloin                3-4 lbs.          $585.91          $4.34         

Ribeye Roll               4-6 lbs.          $337.00          $3.54         $0.38

Ribeye Roll               6-8 lbs.          $347.67          $2.57         $0.03

Ribeye Roll               8up lbs.          $353.74          $2.58         $0.02

Flank Steak                                 $299.29          $1.26         $0.02

Kidney, Edible                               $30.91          $0.14         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.61          $2.31         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 19.34  loads --              773,419  pounds

Cutter/Canner Cuts                  4.68  loads --              187,354  pounds

Boner/Breaker/Cutter/Canner        19.27  loads --              770,754  pounds

100% Lean Items                    31.55  loads --            1,261,919  pounds

Frozen Cuts                         2.63  loads --              105,015  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              15   28,201   $419.29      $10.91

112   Rib, ribeye roll, 8-10 lbs.             37  121,412   $410.74       $2.32

112   Rib, ribeye roll, 10-up lbs.            41   71,202   $417.14     ($0.03)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19    8,202   $501.92     ($0.46)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   18,395   $434.31     ($9.26)

      Chuck, boneless 85%                     10   93,666   $231.07     ($1.02)

120   Chuck, brisket                          24   28,140   $268.61     ($0.19)

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           18   60,440   $259.99     ($5.68)

169A  Round, top inside c-off, 8-10 lbs.       5   18,236   $328.39       $1.10

169A  Round, top inside c-off, 10-14 lbs.      9   71,832   $326.70     ($0.38)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                    11   39,960   $299.50     ($2.94)

171C  Round, eye of round                     29   52,050   $310.45       $4.01

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            10   17,263   $307.69     ($0.73)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   61,671   $254.90     ($3.09)

185A  Loin, bottom sirloin butt flap, bnls.   28   79,454   $301.69    ($17.32)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              41  102,056   $347.67       $4.03

112   Rib, ribeye roll, 8-up lbs.             41   85,298   $353.86       $4.16

100% LEAN

      Inside round - Combo                    16  174,598   $333.12     ($0.36)

      Inside round - Boxed                    27   58,045   $353.90     ($0.29)

      Outside round                            6   15,392   $300.12       

      Eye of round

      Flats and eyes - Combo                  30  374,507   $325.23     ($0.09)

      Flats and eyes - Boxed                            

      Striploin                               39  170,840   $362.93     ($1.11)

      S.P.B. - Combo                          30  465,330   $320.51       $0.36

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27   98,074   $262.65     ($1.68)

167A  Round, knuckle, peeled                  35  166,022   $266.71     ($0.29)

190   Loin, tenderloin, 2-3 lbs.              20   17,426   $499.34       $1.26

190   Loin, tenderloin, 3-4 lbs.              45   85,536   $586.25       $0.11

190   Loin, tenderloin, 4-5 lbs.             115  196,557   $594.71       $0.57

190   Loin, tenderloin, 5-up lbs.             20   34,502   $621.68     ($0.25)

193   Flank, flank steak                      60   82,189   $303.29       $5.16

      Flank, rough                            29   90,448   $285.68       $2.78

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    7,600   $340.81    ($45.76)

112   Rib, ribeye roll, 8-10 lbs.              7   31,830   $381.08     ($1.95)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4   10,400   $327.75    ($15.47)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              4   29,580   $353.41       $0.11

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       5   12,035   $271.94       $4.89

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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