Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Jun 11, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $197.58

Change from prior day:              ($0.15)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $244.62        $136.60       ($0.34)

100% lean inside round                      $339.46          $7.88         $0.01

100% lean, flats and eyes                   $324.75          $7.53         $0.01

100% lean, S.P.B.                           $320.67         $16.03         $0.01

Chuck Tender                                $261.81          $2.62       ($0.01)

Knuckle                   4-7 lbs.          $265.19          $6.71         

Tenderloin                2-3 lbs.          $501.36          $2.66         $0.01

Tenderloin                3-4 lbs.          $593.09          $4.39         $0.05

Ribeye Roll               4-6 lbs.          $337.00          $3.54         

Ribeye Roll               6-8 lbs.          $355.92          $2.63         $0.06

Ribeye Roll               8up lbs.          $357.14          $2.61         $0.03

Flank Steak                                 $304.11          $1.28         $0.02

Kidney, Edible                               $30.91          $0.14         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.61          $2.31         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 19.45  loads --              777,820  pounds

Cutter/Canner Cuts                  5.41  loads --              216,563  pounds

Boner/Breaker/Cutter/Canner        20.91  loads --              836,306  pounds

100% Lean Items                    28.98  loads --            1,159,248  pounds

Frozen Cuts                         2.45  loads --               98,100  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   17,714   $432.20      $12.91

112   Rib, ribeye roll, 8-10 lbs.             33  119,174   $417.64       $8.15

112   Rib, ribeye roll, 10-up lbs.            58   68,672   $424.60       $3.91

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   13,083   $505.75     ($0.08)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   26,828   $430.69     ($6.64)

      Chuck, boneless 85%                     12  140,721   $225.37     ($5.70)

120   Chuck, brisket                          26   30,483   $268.33     ($0.37)

168   Round, top inside, 10-dn lbs.            3    1,818   $228.87

168   Round, top inside, 10-up lbs.           19   56,606   $260.97       $3.05

169A  Round, top inside c-off, 8-10 lbs.       4   12,536   $328.56       $0.17

169A  Round, top inside c-off, 10-14 lbs.     11   71,935   $326.78     ($0.11)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     8   29,760   $303.54       $4.04

171C  Round, eye of round                     33   54,490   $309.10       $0.07

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             8   12,601   $309.14       $1.15

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   34,810   $261.20       $5.59

185A  Loin, bottom sirloin butt flap, bnls.   32   82,827   $324.03      $13.92

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              49  104,207   $355.48       $8.39

112   Rib, ribeye roll, 8-up lbs.             51  112,356   $358.12       $4.18

100% LEAN

      Inside round - Combo                    11  120,515   $332.26     ($0.88)

      Inside round - Boxed                    36   57,351   $354.60     ($0.68)

      Outside round                            4   13,977   $303.17       $3.05

      Eye of round

      Flats and eyes - Combo                  29  343,565   $325.61       $0.40

      Flats and eyes - Boxed                            

      Striploin                               48  180,123   $364.24       $0.75

      S.P.B. - Combo                          27  440,510   $320.67       $0.25

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     25   92,091   $261.81     ($0.82)

167A  Round, knuckle, peeled                  45  263,101   $265.19     ($0.20)

190   Loin, tenderloin, 2-3 lbs.              14    9,319   $501.36       $1.72

190   Loin, tenderloin, 3-4 lbs.              39   53,303   $593.09       $6.71

190   Loin, tenderloin, 4-5 lbs.             109  185,766   $595.74     ($3.23)

190   Loin, tenderloin, 5-up lbs.             30   36,653   $656.99      $32.30

193   Flank, flank steak                      68   91,980   $306.26       $3.25

      Flank, rough                            40  104,093   $285.53       $0.49

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    4,630   $359.31      $18.50

112   Rib, ribeye roll, 8-10 lbs.              7   31,830   $381.08       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4   10,400   $327.75       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              4   29,580   $353.41       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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