Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Jun 12, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $198.87

Change from prior day:                $1.00

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $246.96        $137.90         $0.97

100% lean inside round                      $337.93          $7.84       ($0.03)

100% lean, flats and eyes                   $324.43          $7.53         $0.01

100% lean, S.P.B.                           $320.63         $16.03         

Chuck Tender                                $261.72          $2.62         

Knuckle                   4-7 lbs.          $265.44          $6.72         $0.01

Tenderloin                2-3 lbs.          $511.86          $2.71         $0.04

Tenderloin                3-4 lbs.          $593.45          $4.39         

Ribeye Roll               4-6 lbs.          $336.01          $3.53         

Ribeye Roll               6-8 lbs.          $356.27          $2.64         $0.01

Ribeye Roll               8up lbs.          $357.20          $2.61         

Flank Steak                                 $297.81          $1.25       ($0.01)

Kidney, Edible                               $30.91          $0.14         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.61          $2.31         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.27  loads --            1,090,687  pounds

Cutter/Canner Cuts                  5.32  loads --              212,754  pounds

Boner/Breaker/Cutter/Canner        21.10  loads --              844,138  pounds

100% Lean Items                    35.59  loads --            1,423,485  pounds

Frozen Cuts                         2.25  loads --               89,913  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   14,251   $450.66      $18.04

112   Rib, ribeye roll, 8-10 lbs.             32  109,329   $416.80     ($1.23)

112   Rib, ribeye roll, 10-up lbs.            57   58,363   $429.87       $2.99

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   21,054   $503.75     ($1.11)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   21,454   $446.17      $11.65

      Chuck, boneless 85%                     20  386,534   $215.67    ($10.49)

120   Chuck, brisket                          30   31,338   $268.53     ($0.06)

168   Round, top inside, 10-dn lbs.            3    2,558   $224.89     ($1.28)

168   Round, top inside, 10-up lbs.           18   49,655   $246.18    ($15.45)

169A  Round, top inside c-off, 8-10 lbs.       5   18,436   $328.38     ($0.18)

169A  Round, top inside c-off, 10-14 lbs.     18  134,627   $326.40     ($0.30)

169A  Round, top inside c-off, 14-up lbs.      5   30,497   $337.02      $10.70

171B  Round, outside round                     7   37,910   $290.09    ($13.45)

171C  Round, eye of round                     26   37,837   $304.56     ($3.78)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    3,415   $286.79

180   Loin, strip, bnls, 9-up lbs.            10   19,551   $305.36     ($2.61)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   56,388   $257.88     ($3.30)

185A  Loin, bottom sirloin butt flap, bnls.   28   57,340   $346.37      $22.33

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              51  110,272   $355.85       $1.54

112   Rib, ribeye roll, 8-up lbs.             47   99,402   $357.87     ($0.14)

100% LEAN

      Inside round - Combo                    17  208,366   $333.32     ($0.08)

      Inside round - Boxed                    35   65,137   $352.67     ($2.47)

      Outside round                            5   33,365   $312.40       $0.40

      Eye of round                             6   11,436   $321.93       

      Flats and eyes - Combo                  32  389,751   $325.53       $0.09

      Flats and eyes - Boxed                            

      Striploin                               48  182,420   $364.29     ($0.18)

      S.P.B. - Combo                          32  533,010   $320.63       $0.10

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26   86,096   $261.72     ($0.55)

167A  Round, knuckle, peeled                  45  252,219   $265.44       $0.26

190   Loin, tenderloin, 2-3 lbs.              16   10,917   $511.86       $8.57

190   Loin, tenderloin, 3-4 lbs.              41   55,279   $592.75     ($0.29)

190   Loin, tenderloin, 4-5 lbs.             118  184,914   $596.06     ($0.33)

190   Loin, tenderloin, 5-up lbs.             34   29,812   $651.42     ($1.50)

193   Flank, flank steak                      70  100,021   $302.13       $0.01

      Flank, rough                            47  124,880   $285.33       $0.50

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    5,555   $316.43    ($22.64)

112   Rib, ribeye roll, 8-10 lbs.              5   18,850   $376.64     ($4.14)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    6,084   $325.99     ($1.76)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              3   20,880   $354.00       $0.59

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   22,590   $278.67    ($14.58)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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