Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Jun 13, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $198.44

Change from prior day:                $0.08

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $246.03        $137.38       ($0.04)

100% lean inside round                      $338.07          $7.84         $0.03

100% lean, flats and eyes                   $324.68          $7.53         

100% lean, S.P.B.                           $321.33         $16.07         $0.04

Chuck Tender                                $261.71          $2.62         

Knuckle                   4-7 lbs.          $266.88          $6.75         $0.04

Tenderloin                2-3 lbs.          $510.93          $2.71         

Tenderloin                3-4 lbs.          $593.87          $4.39         

Ribeye Roll               4-6 lbs.          $335.78          $3.53         

Ribeye Roll               6-8 lbs.          $356.70          $2.64         $0.01

Ribeye Roll               8up lbs.          $358.52          $2.62         $0.01

Flank Steak                                 $299.66          $1.26       ($0.01)

Kidney, Edible                               $30.91          $0.14         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.61          $2.31         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 28.09  loads --            1,123,684  pounds

Cutter/Canner Cuts                  5.40  loads --              216,047  pounds

Boner/Breaker/Cutter/Canner        22.19  loads --              887,500  pounds

100% Lean Items                    31.95  loads --            1,278,072  pounds

Frozen Cuts                         2.22  loads --               88,728  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   18,004   $454.85       $1.28

112   Rib, ribeye roll, 8-10 lbs.             28  104,181   $419.69       $0.30

112   Rib, ribeye roll, 10-up lbs.            51   53,155   $430.93       $0.99

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   20,427   $503.93       $0.21

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   20,744   $445.02     ($1.15)

      Chuck, boneless 85%                     19  380,534   $214.89     ($0.78)

120   Chuck, brisket                          28   21,049   $271.69       $3.14

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           14   47,919   $248.04       $0.98

169A  Round, top inside c-off, 8-10 lbs.       5   18,436   $328.38       

169A  Round, top inside c-off, 10-14 lbs.     20  144,977   $326.30       

169A  Round, top inside c-off, 14-up lbs.      6   36,397   $335.07       

171B  Round, outside round                     8   44,370   $294.95       $3.60

171C  Round, eye of round                     27   40,351   $306.70       $6.90

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    3,415   $286.79       

180   Loin, strip, bnls, 9-up lbs.            11   21,251   $307.97       

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  29   76,364   $259.91     ($0.78)

185A  Loin, bottom sirloin butt flap, bnls.   30   70,480   $336.12    ($10.25)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4    4,062   $332.25       

112   Rib, ribeye roll, 6-8 lbs.              59  124,078   $356.34       $0.73

112   Rib, ribeye roll, 8-up lbs.             43   87,907   $358.70       $0.99

100% LEAN

      Inside round - Combo                    16  215,012   $333.09       $1.88

      Inside round - Boxed                    37   67,907   $353.83     ($0.03)

      Outside round                            6   48,968   $319.70       $6.83

      Eye of round                            10   35,826   $316.90     ($5.03)

      Flats and eyes - Combo                  27  324,206   $326.29       $0.71

      Flats and eyes - Boxed                            

      Striploin                               49  184,493   $364.51       $0.16

      S.P.B. - Combo                          25  401,660   $321.33       $0.71

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26   78,679   $261.71     ($0.20)

167A  Round, knuckle, peeled                  46  288,919   $266.88       $1.48

190   Loin, tenderloin, 2-3 lbs.              14   10,393   $510.93     ($1.30)

190   Loin, tenderloin, 3-4 lbs.              39   54,152   $593.17       $0.33

190   Loin, tenderloin, 4-5 lbs.             124  182,414   $598.57       $0.47

190   Loin, tenderloin, 5-up lbs.             29   26,190   $655.09       $3.67

193   Flank, flank steak                      76  110,494   $314.56       $6.12

      Flank, rough                            52  136,259   $287.15       $0.53

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    5,555   $316.43       

112   Rib, ribeye roll, 8-10 lbs.              5   18,850   $376.64       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    6,084   $325.99       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   38,679   $257.10    ($21.46)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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