Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Jun 16, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $198.20

Change from prior day:              ($0.16)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $245.12        $136.88       ($0.42)

100% lean inside round                      $339.80          $7.88         $0.04

100% lean, flats and eyes                   $323.28          $7.50       ($0.03)

100% lean, S.P.B.                           $320.18         $16.01       ($0.03)

Chuck Tender                                $261.80          $2.62         

Knuckle                   4-7 lbs.          $267.89          $6.78         $0.02

Tenderloin                2-3 lbs.          $518.62          $2.75         $0.06

Tenderloin                3-4 lbs.          $616.20          $4.56         $0.15

Ribeye Roll               4-6 lbs.          $335.78          $3.53         

Ribeye Roll               6-8 lbs.          $357.53          $2.65         

Ribeye Roll               8up lbs.          $359.82          $2.63         $0.01

Flank Steak                                 $305.91          $1.28         $0.01

Kidney, Edible                               $33.48          $0.15         $0.01

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.72          $2.33         $0.02

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 32.94  loads --            1,317,796  pounds

Cutter/Canner Cuts                  4.69  loads --              187,622  pounds

Boner/Breaker/Cutter/Canner        20.40  loads --              815,833  pounds

100% Lean Items                    28.41  loads --            1,136,377  pounds

Frozen Cuts                         1.57  loads --               62,712  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   17,037   $456.00       $1.15

112   Rib, ribeye roll, 8-10 lbs.             34   64,333   $450.85      $24.92

112   Rib, ribeye roll, 10-up lbs.            51   53,126   $441.77       $8.69

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   21,168   $504.23       $0.55

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   17,458   $442.94     ($2.08)

      Chuck, boneless 85%                     18  376,368   $214.88     ($0.01)

120   Chuck, brisket                          20   11,873   $275.33       $3.64

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           20   74,302   $265.70     ($0.35)

169A  Round, top inside c-off, 8-10 lbs.       5   27,076   $327.60     ($0.36)

169A  Round, top inside c-off, 10-14 lbs.     37  304,770   $327.23       $0.43

169A  Round, top inside c-off, 14-up lbs.      7   37,047   $334.89       

171B  Round, outside round                    11   56,729   $302.56       $3.78

171C  Round, eye of round                     27   45,811   $303.97     ($2.93)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    3,415   $286.79       

180   Loin, strip, bnls, 9-up lbs.             9   13,963   $308.35       $0.38

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  30   92,784   $261.33       $0.66

185A  Loin, bottom sirloin butt flap, bnls.   35   99,056   $325.61    ($10.72)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4    4,062   $332.25       

112   Rib, ribeye roll, 6-8 lbs.              53   96,400   $357.09     ($0.33)

112   Rib, ribeye roll, 8-up lbs.             41   87,160   $359.82       $0.59

100% LEAN

      Inside round - Combo                    13  167,157   $332.63     ($0.18)

      Inside round - Boxed                    38   82,863   $354.27     ($0.90)

      Outside round                            6   42,266   $319.26     ($0.44)

      Eye of round                             9   32,826   $316.15     ($0.75)

      Flats and eyes - Combo                  25  269,678   $324.78     ($0.91)

      Flats and eyes - Boxed                            

      Striploin                               52  178,387   $365.70       $0.82

      S.P.B. - Combo                          22  363,200   $320.18     ($0.60)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26   77,044   $261.80     ($0.15)

167A  Round, knuckle, peeled                  39  241,109   $267.89       $0.80

190   Loin, tenderloin, 2-3 lbs.              15   14,009   $518.62      $10.38

190   Loin, tenderloin, 3-4 lbs.              43   54,735   $616.24      $20.74

190   Loin, tenderloin, 4-5 lbs.             111  163,184   $624.54      $24.43

190   Loin, tenderloin, 5-up lbs.             31   40,998   $650.26     ($4.83)

193   Flank, flank steak                      73   88,746   $327.58       $8.80

      Flank, rough                            53  136,008   $288.02       $0.18

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    5,163   $343.22       $2.23

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   37,599   $254.78     ($4.32)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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