Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Jun 17, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $200.33

Change from prior day:                $0.90

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $248.68        $138.86         $0.75

100% lean inside round                      $338.73          $7.86         

100% lean, flats and eyes                   $324.12          $7.52         $0.01

100% lean, S.P.B.                           $320.19         $16.01         

Chuck Tender                                $265.27          $2.65         $0.02

Knuckle                   4-7 lbs.          $269.25          $6.81         $0.04

Tenderloin                2-3 lbs.          $513.99          $2.72         

Tenderloin                3-4 lbs.          $620.46          $4.59         $0.04

Ribeye Roll               4-6 lbs.          $332.25          $3.49       ($0.04)

Ribeye Roll               6-8 lbs.          $365.47          $2.70         $0.03

Ribeye Roll               8up lbs.          $371.67          $2.71         $0.06

Flank Steak                                 $305.38          $1.28       ($0.01)

Kidney, Edible                               $33.48          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.72          $2.33         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 33.85  loads --            1,353,862  pounds

Cutter/Canner Cuts                  4.91  loads --              196,537  pounds

Boner/Breaker/Cutter/Canner        21.91  loads --              876,360  pounds

100% Lean Items                    32.15  loads --            1,285,948  pounds

Frozen Cuts                         1.69  loads --               67,447  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   16,782   $459.35       $3.35

112   Rib, ribeye roll, 8-10 lbs.             34   59,608   $455.25       $4.90

112   Rib, ribeye roll, 10-up lbs.            38   60,713   $448.07       $6.15

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   17,739   $502.13     ($2.36)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   14,162   $450.90       $6.67

      Chuck, boneless 85%                     20  391,084   $215.47       

120   Chuck, brisket                          25   22,475   $277.41       $1.96

168   Round, top inside, 10-dn lbs.           10    7,583   $237.22       $3.61

168   Round, top inside, 10-up lbs.           22   83,333   $265.34       $2.32

169A  Round, top inside c-off, 8-10 lbs.       4   24,900   $327.66       $0.06

169A  Round, top inside c-off, 10-14 lbs.     36  291,140   $327.08     ($0.13)

169A  Round, top inside c-off, 14-up lbs.      6   36,975   $334.90       $0.01

171B  Round, outside round                    11   56,729   $302.56       

171C  Round, eye of round                     34   60,382   $304.63     ($1.58)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            10   17,697   $308.70     ($0.13)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  29   92,404   $262.06       $0.54

185A  Loin, bottom sirloin butt flap, bnls.   30   98,406   $321.37     ($4.50)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4    4,062   $332.25       

112   Rib, ribeye roll, 6-8 lbs.              69  127,730   $365.25       $4.84

112   Rib, ribeye roll, 8-up lbs.             31   64,745   $372.73       $9.69

100% LEAN

      Inside round - Combo                    16  225,871   $333.19       $0.57

      Inside round - Boxed                    36   80,759   $354.21     ($0.44)

      Outside round                            9   62,167   $322.19       

      Eye of round                             9   36,480   $317.53       $0.57

      Flats and eyes - Combo                  30  346,355   $325.16       $0.22

      Flats and eyes - Boxed                            

      Striploin                               46  176,179   $367.39       $1.74

      S.P.B. - Combo                          25  358,137   $320.19     ($0.08)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28   92,137   $265.27       $1.85

167A  Round, knuckle, peeled                  37  262,289   $269.25       $1.86

190   Loin, tenderloin, 2-3 lbs.              13   14,956   $513.99       $0.46

190   Loin, tenderloin, 3-4 lbs.              37   46,011   $620.67       $6.35

190   Loin, tenderloin, 4-5 lbs.             140  195,667   $615.32       $1.90

190   Loin, tenderloin, 5-up lbs.             29   45,799   $638.44     ($0.17)

193   Flank, flank steak                      79   95,088   $326.68     ($1.09)

      Flank, rough                            52  124,413   $285.22     ($2.24)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    6,813   $349.71       $6.49

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      16   45,224   $260.59     ($0.35)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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