Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Jun 18, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $202.27

Change from prior day:                $2.31

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $251.67        $140.53         $2.11

100% lean inside round                      $340.42          $7.90         $0.01

100% lean, flats and eyes                   $324.81          $7.54         $0.02

100% lean, S.P.B.                           $320.95         $16.05         $0.04

Chuck Tender                                $267.04          $2.67         $0.01

Knuckle                   4-7 lbs.          $270.16          $6.84         $0.03

Tenderloin                2-3 lbs.          $514.00          $2.72       ($0.01)

Tenderloin                3-4 lbs.          $622.61          $4.61         $0.02

Ribeye Roll               4-6 lbs.          $332.25          $3.49         

Ribeye Roll               6-8 lbs.          $373.98          $2.77         $0.06

Ribeye Roll               8up lbs.          $375.82          $2.74         $0.01

Flank Steak                                 $303.85          $1.28         $0.01

Kidney, Edible                               $33.48          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.72          $2.33         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 31.52  loads --            1,260,698  pounds

Cutter/Canner Cuts                  4.30  loads --              171,981  pounds

Boner/Breaker/Cutter/Canner        20.36  loads --              814,407  pounds

100% Lean Items                    26.68  loads --            1,067,100  pounds

Frozen Cuts                         1.92  loads --               76,695  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   17,772   $465.39       $6.04

112   Rib, ribeye roll, 8-10 lbs.             36   70,774   $441.44       $2.21

112   Rib, ribeye roll, 10-up lbs.            48   40,441   $460.45       $8.95

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   20,189   $502.00     ($0.40)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   12,700   $451.67     ($4.26)

      Chuck, boneless 85%                     18  344,029   $215.83     ($0.58)

120   Chuck, brisket                          20   20,810   $277.98       $0.57

168   Round, top inside, 10-dn lbs.            8    6,103   $240.23       $3.01

168   Round, top inside, 10-up lbs.           24   75,541   $265.29       $1.11

169A  Round, top inside c-off, 8-10 lbs.       4   24,900   $327.66       

169A  Round, top inside c-off, 10-14 lbs.     35  279,455   $325.60     ($0.09)

169A  Round, top inside c-off, 14-up lbs.      5   35,350   $335.38       $0.48

171B  Round, outside round                    13   59,337   $303.50     ($0.32)

171C  Round, eye of round                     31   56,404   $305.96       $0.45

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             8   11,867   $310.46       $1.66

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  31   93,459   $263.51       $0.91

185A  Loin, bottom sirloin butt flap, bnls.   35   89,817   $317.87     ($6.62)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              61   96,623   $372.95       $7.57

112   Rib, ribeye roll, 8-up lbs.             26   74,376   $376.93       $2.43

100% LEAN

      Inside round - Combo                    13  182,995   $332.84     ($0.68)

      Inside round - Boxed                    39   74,007   $359.13       $3.79

      Outside round                            9   43,251   $324.55       $2.36

      Eye of round                            11   32,723   $319.34     ($0.18)

      Flats and eyes - Combo                  28  315,531   $325.42       $0.26

      Flats and eyes - Boxed                            

      Striploin                               42  134,956   $367.12     ($0.40)

      S.P.B. - Combo                          22  283,637   $320.95       $0.76

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     24   83,052   $267.04       $1.26

167A  Round, knuckle, peeled                  32  247,589   $270.16       $0.95

190   Loin, tenderloin, 2-3 lbs.              14   15,622   $512.98     ($0.99)

190   Loin, tenderloin, 3-4 lbs.              31   35,459   $622.61       $2.11

190   Loin, tenderloin, 4-5 lbs.             153  209,725   $620.44       $1.76

190   Loin, tenderloin, 5-up lbs.             34   33,683   $635.30     ($6.76)

193   Flank, flank steak                      67   81,002   $333.03       $9.25

      Flank, rough                            46  108,275   $285.64       $0.01

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   12,025   $374.97       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      18   50,435   $257.00     ($5.32)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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