Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Jun 19, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $203.53

Change from prior day:                $0.86

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $253.09        $141.33         $0.65

100% lean inside round                      $339.05          $7.87       ($0.01)

100% lean, flats and eyes                   $324.22          $7.52       ($0.02)

100% lean, S.P.B.                           $320.21         $16.01       ($0.03)

Chuck Tender                                $267.83          $2.68         $0.01

Knuckle                   4-7 lbs.          $271.56          $6.87       ($0.01)

Tenderloin                2-3 lbs.          $511.20          $2.71       ($0.03)

Tenderloin                3-4 lbs.          $635.07          $4.70         $0.10

Ribeye Roll               4-6 lbs.          $367.25          $3.86         $0.11

Ribeye Roll               6-8 lbs.          $379.71          $2.81         $0.05

Ribeye Roll               8up lbs.          $377.58          $2.76         $0.02

Flank Steak                                 $305.14          $1.28         $0.02

Kidney, Edible                               $33.48          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.72          $2.33         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 30.77  loads --            1,230,730  pounds

Cutter/Canner Cuts                  5.35  loads --              213,929  pounds

Boner/Breaker/Cutter/Canner        20.29  loads --              811,476  pounds

100% Lean Items                    32.45  loads --            1,297,981  pounds

Frozen Cuts                         2.20  loads --               87,970  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              15   27,027   $482.46      $13.84

112   Rib, ribeye roll, 8-10 lbs.             31   73,474   $453.49      $10.61

112   Rib, ribeye roll, 10-up lbs.            53   48,829   $469.71       $4.23

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   29,498   $505.82       $1.47

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   16,231   $449.33       

      Chuck, boneless 85%                     18  325,790   $220.03       $4.20

120   Chuck, brisket                          28   24,680   $278.07       $0.19

168   Round, top inside, 10-dn lbs.           10   17,573   $239.49     ($0.74)

168   Round, top inside, 10-up lbs.           26   79,219   $263.26       $0.01

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     36  278,580   $324.22     ($0.06)

169A  Round, top inside c-off, 14-up lbs.      5   13,855   $325.17     ($7.44)

171B  Round, outside round                    11   48,452   $307.33       $3.83

171C  Round, eye of round                     32   51,211   $310.23       $4.29

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             9   13,317   $325.94       $5.13

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  27   70,377   $267.29       $3.58

185A  Loin, bottom sirloin butt flap, bnls.   36   95,267   $321.05     ($1.49)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              68  125,021   $379.09       $6.73

112   Rib, ribeye roll, 8-up lbs.             26   86,511   $378.60       $1.78

100% LEAN

      Inside round - Combo                    17  207,698   $332.84     ($0.20)

      Inside round - Boxed                    42   78,840   $355.41     ($0.21)

      Outside round                            7   41,982   $324.87       $0.32

      Eye of round                            12   33,473   $319.58       $0.24

      Flats and eyes - Combo                  33  367,485   $324.57     ($0.80)

      Flats and eyes - Boxed                            

      Striploin                               55  188,286   $369.27       $0.63

      S.P.B. - Combo                          29  380,217   $320.21     ($0.61)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26   78,657   $267.83       $0.74

167A  Round, knuckle, peeled                  29  273,625   $271.56     ($0.41)

190   Loin, tenderloin, 2-3 lbs.              12   16,167   $510.13     ($5.52)

190   Loin, tenderloin, 3-4 lbs.              32   36,423   $635.57      $13.62

190   Loin, tenderloin, 4-5 lbs.             152  212,630   $623.90       $1.03

190   Loin, tenderloin, 5-up lbs.             38   34,539   $638.10       $2.56

193   Flank, flank steak                      72   71,904   $325.23     ($4.64)

      Flank, rough                            48   87,531   $283.12     ($2.86)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6   13,968   $395.07    ($19.63)

112   Rib, ribeye roll, 8-10 lbs.              7   15,775   $374.50       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      16   35,227   $264.12      $11.36

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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