Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Jun 20, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $203.49

Change from prior day:                $0.88

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $252.88        $141.21         $0.72

100% lean inside round                      $340.77          $7.91         $0.03

100% lean, flats and eyes                   $326.07          $7.56         $0.04

100% lean, S.P.B.                           $320.96         $16.05         $0.04

Chuck Tender                                $268.76          $2.69         $0.01

Knuckle                   4-7 lbs.          $272.04          $6.88         

Tenderloin                2-3 lbs.          $517.42          $2.74         $0.03

Tenderloin                3-4 lbs.          $636.92          $4.71         $0.03

Ribeye Roll               4-6 lbs.          $367.25          $3.86         

Ribeye Roll               6-8 lbs.          $383.46          $2.84         $0.04

Ribeye Roll               8up lbs.          $378.44          $2.76         

Flank Steak                                 $273.87          $1.15       ($0.06)

Kidney, Edible                               $33.48          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.72          $2.33         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 30.17  loads --            1,206,734  pounds

Cutter/Canner Cuts                  4.82  loads --              192,983  pounds

Boner/Breaker/Cutter/Canner        20.48  loads --              819,325  pounds

100% Lean Items                    26.56  loads --            1,062,344  pounds

Frozen Cuts                         3.41  loads --              136,277  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              20   33,800   $480.31       $1.46

112   Rib, ribeye roll, 8-10 lbs.             36   87,418   $443.90       $1.50

112   Rib, ribeye roll, 10-up lbs.            56   64,156   $470.61     ($0.74)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   31,650   $505.32     ($0.34)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   17,914   $454.58       

      Chuck, boneless 85%                     19  345,790   $223.04       

120   Chuck, brisket                          30   23,409   $278.12     ($0.12)

168   Round, top inside, 10-dn lbs.           10   17,573   $239.49       

168   Round, top inside, 10-up lbs.           29   88,329   $261.50       

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     28  155,108   $321.62     ($2.58)

169A  Round, top inside c-off, 14-up lbs.      4   13,205   $325.20       $0.03

171B  Round, outside round                    12   67,576   $312.76       $1.62

171C  Round, eye of round                     33   61,881   $312.57       $1.75

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            13   17,009   $322.20       

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   55,835   $269.01       $1.68

185A  Loin, bottom sirloin butt flap, bnls.   38  123,289   $311.69     ($9.89)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              60  108,032   $382.87       $5.02

112   Rib, ribeye roll, 8-up lbs.             22   82,206   $379.56       $0.96

100% LEAN

      Inside round - Combo                    16  190,098   $333.25       $0.52

      Inside round - Boxed                    44   77,305   $359.27       $2.06

      Outside round                            5   21,933   $329.90       $5.03

      Eye of round                            10   14,973   $336.37      $15.81

      Flats and eyes - Combo                  26  277,066   $325.21       $0.63

      Flats and eyes - Boxed                            

      Striploin                               59  199,352   $369.08     ($0.05)

      S.P.B. - Combo                          25  281,617   $320.96       $0.74

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     25   71,394   $268.76       $0.82

167A  Round, knuckle, peeled                  31  255,386   $272.04     ($0.03)

190   Loin, tenderloin, 2-3 lbs.              12    8,480   $515.74       $5.31

190   Loin, tenderloin, 3-4 lbs.              36   35,082   $637.53       $4.58

190   Loin, tenderloin, 4-5 lbs.             180  240,205   $624.75       $1.28

190   Loin, tenderloin, 5-up lbs.             48   39,592   $632.08       $2.46

193   Flank, flank steak                      78   74,017   $307.33    ($13.93)

      Flank, rough                            47   95,169   $284.71       $1.44

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   16,450   $400.48     ($2.51)

112   Rib, ribeye roll, 8-10 lbs.             10   23,650   $374.00       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      22   72,137   $239.53     ($7.47)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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