Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Jun 23, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $203.30

Change from prior day:              ($0.41)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $252.36        $140.92       ($0.55)

100% lean inside round                      $341.56          $7.92         $0.01

100% lean, flats and eyes                   $325.66          $7.56         

100% lean, S.P.B.                           $320.89         $16.04       ($0.01)

Chuck Tender                                $268.72          $2.69         

Knuckle                   4-7 lbs.          $277.81          $7.03         $0.15

Tenderloin                2-3 lbs.          $518.91          $2.75         $0.02

Tenderloin                3-4 lbs.          $631.26          $4.67       ($0.03)

Ribeye Roll               4-6 lbs.          $367.25          $3.86         

Ribeye Roll               6-8 lbs.          $387.22          $2.87         $0.04

Ribeye Roll               8up lbs.          $380.70          $2.78         $0.02

Flank Steak                                 $267.85          $1.13       ($0.01)

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $25.63          $0.59       ($0.06)

Bone                                          $9.75          $2.34         $0.01

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.26  loads --            1,090,208  pounds

Cutter/Canner Cuts                  4.06  loads --              162,535  pounds

Boner/Breaker/Cutter/Canner        15.86  loads --              634,262  pounds

100% Lean Items                    27.96  loads --            1,118,434  pounds

Frozen Cuts                         3.41  loads --              136,237  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              20   33,800   $480.31       

112   Rib, ribeye roll, 8-10 lbs.             36   88,383   $445.03       $0.64

112   Rib, ribeye roll, 10-up lbs.            50   51,619   $481.71      $13.29

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   29,825   $505.34       $0.05

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10    8,640   $453.80     ($0.78)

      Chuck, boneless 85%                     16  337,374   $224.30       $1.26

120   Chuck, brisket                          23   12,293   $278.81       $0.69

168   Round, top inside, 10-dn lbs.            8   14,608   $239.79       $0.30

168   Round, top inside, 10-up lbs.           21   64,674   $267.86       $6.55

169A  Round, top inside c-off, 8-10 lbs.       3   10,142   $327.66

169A  Round, top inside c-off, 10-14 lbs.     22  132,483   $320.36     ($1.34)

169A  Round, top inside c-off, 14-up lbs.      5   13,268   $325.17     ($0.03)

171B  Round, outside round                    14   83,669   $303.27     ($9.52)

171C  Round, eye of round                     27   55,527   $313.26       $0.66

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             9   11,572   $327.68       $5.48

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   47,553   $270.05       $0.96

185A  Loin, bottom sirloin butt flap, bnls.   38   94,778   $314.85       $3.06

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              48   92,864   $386.68       $5.17

112   Rib, ribeye roll, 8-up lbs.             20   66,926   $380.70       $1.14

100% LEAN

      Inside round - Combo                    15  165,987   $334.18       $0.87

      Inside round - Boxed                    43   71,587   $358.68     ($1.16)

      Outside round

      Eye of round                            10   12,723   $338.50       $2.13

      Flats and eyes - Combo                  26  275,326   $324.99     ($0.24)

      Flats and eyes - Boxed                            

      Striploin                               52  196,955   $368.81     ($0.24)

      S.P.B. - Combo                          33  395,022   $320.89     ($0.18)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28  102,901   $268.72     ($0.34)

167A  Round, knuckle, peeled                  32  134,649   $277.81       $5.81

190   Loin, tenderloin, 2-3 lbs.               9    8,266   $517.27       $4.05

190   Loin, tenderloin, 3-4 lbs.              32   27,719   $632.07     ($3.97)

190   Loin, tenderloin, 4-5 lbs.             155  162,604   $638.53      $14.00

190   Loin, tenderloin, 5-up lbs.             38   18,152   $647.06      $14.85

193   Flank, flank steak                      69   68,931   $309.42       $1.55

      Flank, rough                            50  111,040   $290.56       $3.81

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   16,450   $400.48       

112   Rib, ribeye roll, 8-10 lbs.              7   17,650   $377.53       $3.53

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      21   79,777   $231.93     ($5.30)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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