Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Jun 24, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $207.48

Change from prior day:                $3.50

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $260.00        $145.18         $3.48

100% lean inside round                      $339.28          $7.87       ($0.03)

100% lean, flats and eyes                   $325.73          $7.56         

100% lean, S.P.B.                           $322.20         $16.11         

Chuck Tender                                $269.73          $2.70         $0.01

Knuckle                   4-7 lbs.          $276.52          $7.00         $0.01

Tenderloin                2-3 lbs.          $509.78          $2.70       ($0.01)

Tenderloin                3-4 lbs.          $634.77          $4.70         $0.04

Ribeye Roll               4-6 lbs.          $367.25          $3.86         

Ribeye Roll               6-8 lbs.          $377.84          $2.80         

Ribeye Roll               8up lbs.          $382.64          $2.79         

Flank Steak                                 $269.38          $1.13         

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.75          $2.34         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.49  loads --            1,059,739  pounds

Cutter/Canner Cuts                  5.08  loads --              203,390  pounds

Boner/Breaker/Cutter/Canner        17.04  loads --              681,459  pounds

100% Lean Items                    32.69  loads --            1,307,661  pounds

Frozen Cuts                         3.38  loads --              135,139  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              22   33,432   $480.65       $0.34

112   Rib, ribeye roll, 8-10 lbs.             33   64,712   $473.14      $22.81

112   Rib, ribeye roll, 10-up lbs.            37   55,164   $482.79       $4.23

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   27,486   $508.38       $3.29

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10    7,338   $473.49      $19.69

      Chuck, boneless 85%                     16  328,716   $225.44       $0.92

120   Chuck, brisket                          30   16,178   $277.45     ($0.46)

168   Round, top inside, 10-dn lbs.            4   11,760   $239.25     ($0.65)

168   Round, top inside, 10-up lbs.           12   44,595   $276.23       $8.37

169A  Round, top inside c-off, 8-10 lbs.       3   10,142   $327.66       

169A  Round, top inside c-off, 10-14 lbs.     20  137,453   $323.31       $2.24

169A  Round, top inside c-off, 14-up lbs.      5   13,268   $325.17       

171B  Round, outside round                    16   93,719   $297.68     ($3.93)

171C  Round, eye of round                     26   51,340   $312.52     ($1.03)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            13   19,444   $345.50       $0.56

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  27   62,348   $277.34       $2.72

185A  Loin, bottom sirloin butt flap, bnls.   31   82,644   $312.29     ($2.56)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              47  142,400   $377.84       $0.19

112   Rib, ribeye roll, 8-up lbs.             26   58,245   $382.64       $0.94

100% LEAN

      Inside round - Combo                    20  184,899   $334.04     ($0.42)

      Inside round - Boxed                    30   48,194   $359.36     ($0.07)

      Outside round

      Eye of round                             6   15,082   $332.04     ($1.47)

      Flats and eyes - Combo                  36  351,126   $325.41     ($0.12)

      Flats and eyes - Boxed                            

      Striploin                               47  151,575   $367.59     ($1.03)

      S.P.B. - Combo                          42  544,101   $322.20       

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28   79,017   $269.73       $0.87

167A  Round, knuckle, peeled                  36  215,482   $276.52       $0.26

190   Loin, tenderloin, 2-3 lbs.               8   11,240   $509.78     ($0.75)

190   Loin, tenderloin, 3-4 lbs.              39   37,165   $635.71       $5.51

190   Loin, tenderloin, 4-5 lbs.             144  160,226   $627.31     ($4.51)

190   Loin, tenderloin, 5-up lbs.             25   14,300   $630.33    ($15.92)

193   Flank, flank steak                      75   62,175   $319.11       $5.83

      Flank, rough                            42  101,854   $290.95       $0.24

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   16,478   $398.84     ($1.64)

112   Rib, ribeye roll, 8-10 lbs.              7   21,300   $375.25     ($2.10)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      22   79,251   $230.37       $0.20

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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