Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Jun 26, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $210.56

Change from prior day:                $0.33

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $265.50        $148.26         $0.28

100% lean inside round                      $343.19          $7.96         $0.01

100% lean, flats and eyes                   $328.31          $7.62         $0.03

100% lean, S.P.B.                           $322.08         $16.10         $0.03

Chuck Tender                                $271.43          $2.71         

Knuckle                   4-7 lbs.          $274.59          $6.95       ($0.01)

Tenderloin                2-3 lbs.          $516.42          $2.74         

Tenderloin                3-4 lbs.          $614.04          $4.54       ($0.06)

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $380.53          $2.82         $0.01

Ribeye Roll               8up lbs.          $390.86          $2.85         

Flank Steak                                 $293.74          $1.23         $0.04

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.75          $2.34         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.51  loads --              940,205  pounds

Cutter/Canner Cuts                  6.36  loads --              254,497  pounds

Boner/Breaker/Cutter/Canner        17.98  loads --              719,161  pounds

100% Lean Items                    34.72  loads --            1,388,828  pounds

Frozen Cuts                         2.37  loads --               94,925  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10    6,483   $498.55      $11.13

112   Rib, ribeye roll, 8-10 lbs.             30   93,650   $473.30      $14.68

112   Rib, ribeye roll, 10-up lbs.            51   65,712   $498.49       $4.64

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   19,211   $507.66       $0.43

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8    7,664   $503.39     ($0.33)

      Chuck, boneless 85%                     16  330,466   $230.82       $4.81

120   Chuck, brisket                          16   10,655   $277.89     ($0.58)

168   Round, top inside, 10-dn lbs.            5    2,900   $251.24       $9.86

168   Round, top inside, 10-up lbs.           10   39,783   $287.18       $5.94

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     12   88,978   $327.00       $0.17

169A  Round, top inside c-off, 14-up lbs.      3    3,928   $325.02       

171B  Round, outside round                    10   51,268   $285.69    ($12.72)

171C  Round, eye of round                     27   49,547   $313.48       $0.24

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            14   24,014   $349.17       $5.39

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   53,410   $281.04     ($0.08)

185A  Loin, bottom sirloin butt flap, bnls.   25   84,854   $316.18     ($0.86)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              55  144,561   $381.13       $1.29

112   Rib, ribeye roll, 8-up lbs.             30   91,276   $390.86       $0.86

100% LEAN

      Inside round - Combo                    25  315,852   $340.15       $1.62

      Inside round - Boxed                    40   73,275   $356.30     ($4.18)

      Outside round

      Eye of round                             7   14,222   $333.01     ($0.42)

      Flats and eyes - Combo                  36  349,081   $328.35       $1.17

      Flats and eyes - Boxed                            

      Striploin                               45  142,546   $371.90       $0.77

      S.P.B. - Combo                          36  481,077   $322.08       $0.68

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28  110,163   $271.43       $0.35

167A  Round, knuckle, peeled                  32  172,295   $274.59     ($0.56)

190   Loin, tenderloin, 2-3 lbs.               9   17,168   $516.42     ($0.20)

190   Loin, tenderloin, 3-4 lbs.              37   43,022   $613.58     ($8.10)

190   Loin, tenderloin, 4-5 lbs.             122  167,421   $636.94       $3.19

190   Loin, tenderloin, 5-up lbs.             33   25,147   $641.83      $10.74

193   Flank, flank steak                      78   79,414   $321.08       $3.44

      Flank, rough                            45  104,531   $293.26       $2.09

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   16,425   $379.76       $2.19

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   53,207   $252.92       $9.42

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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