Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Jun 27, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $212.00

Change from prior day:              ($1.46)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $267.84        $149.56       ($1.54)

100% lean inside round                      $343.01          $7.96         

100% lean, flats and eyes                   $327.00          $7.59         

100% lean, S.P.B.                           $321.85         $16.09       ($0.02)

Chuck Tender                                $272.54          $2.73         $0.01

Knuckle                   4-7 lbs.          $276.48          $6.99       ($0.02)

Tenderloin                2-3 lbs.          $518.47          $2.75         $0.01

Tenderloin                3-4 lbs.          $616.76          $4.56         

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $383.45          $2.84         $0.02

Ribeye Roll               8up lbs.          $392.95          $2.87         $0.01

Flank Steak                                 $305.93          $1.28         $0.07

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.75          $2.34         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.51  loads --            1,020,599  pounds

Cutter/Canner Cuts                  6.91  loads --              276,346  pounds

Boner/Breaker/Cutter/Canner        17.63  loads --              705,283  pounds

100% Lean Items                    38.06  loads --            1,522,595  pounds

Frozen Cuts                         3.20  loads --              128,161  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8    9,921   $507.13       $2.85

112   Rib, ribeye roll, 8-10 lbs.             23  102,095   $476.51     ($3.52)

112   Rib, ribeye roll, 10-up lbs.            50   63,451   $502.11       $3.53

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   21,357   $507.66       $0.72

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   19,559   $498.01     ($4.27)

      Chuck, boneless 85%                     18  341,256   $231.00       $0.18

120   Chuck, brisket                          20   18,630   $278.79       $0.18

168   Round, top inside, 10-dn lbs.            6    2,974   $251.56       $0.32

168   Round, top inside, 10-up lbs.           25   64,969   $272.67    ($12.61)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     12  109,050   $325.21       $0.04

169A  Round, top inside c-off, 14-up lbs.      3    3,928   $325.02       

171B  Round, outside round                    10   58,975   $291.22     ($3.91)

171C  Round, eye of round                     28   52,837   $311.58     ($1.67)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            15   25,781   $350.67       

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  27   70,986   $280.40     ($0.41)

185A  Loin, bottom sirloin butt flap, bnls.   22   43,600   $345.61      $28.67

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              51  146,045   $384.38       $3.25

112   Rib, ribeye roll, 8-up lbs.             38  111,641   $392.95       $1.63

100% LEAN

      Inside round - Combo                    25  319,199   $340.35       $0.38

      Inside round - Boxed                    39   67,730   $355.57     ($1.44)

      Outside round

      Eye of round                             7   12,112   $330.48     ($3.11)

      Flats and eyes - Combo                  39  375,386   $327.81     ($0.26)

      Flats and eyes - Boxed                            

      Striploin                               45  150,245   $371.03     ($0.89)

      S.P.B. - Combo                          39  579,673   $321.85     ($0.25)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27   95,287   $272.54       $0.77

167A  Round, knuckle, peeled                  34  185,055   $276.48     ($0.47)

190   Loin, tenderloin, 2-3 lbs.              10   15,674   $518.47       $1.78

190   Loin, tenderloin, 3-4 lbs.              38   48,082   $616.34       $0.99

190   Loin, tenderloin, 4-5 lbs.             112  170,604   $640.98       $3.09

190   Loin, tenderloin, 5-up lbs.             31   23,367   $640.41     ($1.42)

193   Flank, flank steak                      79   79,184   $326.43       $5.67

      Flank, rough                            41   88,030   $288.01     ($4.03)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3    4,428   $329.96

112   Rib, ribeye roll, 8-10 lbs.              7   65,075   $357.60    ($22.13)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   38,603   $263.89      $17.28

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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