Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Jun 30, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $209.59

Change from prior day:              ($2.50)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $262.88        $146.79       ($2.79)

100% lean inside round                      $344.89          $8.00         $0.03

100% lean, flats and eyes                   $327.84          $7.61         $0.02

100% lean, S.P.B.                           $321.40         $16.07       ($0.02)

Chuck Tender                                $273.10          $2.73         

Knuckle                   4-7 lbs.          $284.24          $7.19         $0.15

Tenderloin                2-3 lbs.          $525.34          $2.78         $0.03

Tenderloin                3-4 lbs.          $615.62          $4.56       ($0.01)

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $387.07          $2.86         $0.03

Ribeye Roll               8up lbs.          $393.04          $2.87         

Flank Steak                                 $311.98          $1.31         $0.02

Kidney, Edible                               $33.89          $0.16         $0.01

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.86          $2.37         $0.03

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.94  loads --            1,077,568  pounds

Cutter/Canner Cuts                  6.19  loads --              247,607  pounds

Boner/Breaker/Cutter/Canner        14.42  loads --              576,737  pounds

100% Lean Items                    25.69  loads --            1,027,502  pounds

Frozen Cuts                         2.85  loads --              114,091  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9    9,986   $505.59       

112   Rib, ribeye roll, 8-10 lbs.             18   86,185   $471.76     ($4.75)

112   Rib, ribeye roll, 10-up lbs.            44   56,931   $502.64       $1.65

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   10,468   $511.05       $3.38

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   19,831   $498.04       $0.03

      Chuck, boneless 85%                     16  320,314   $232.06       $1.06

120   Chuck, brisket                          16   16,380   $282.54       $1.55

168   Round, top inside, 10-dn lbs.            6    8,155   $247.23       $0.07

168   Round, top inside, 10-up lbs.           31   78,855   $269.77     ($2.78)

169A  Round, top inside c-off, 8-10 lbs.       4   30,080   $327.68

169A  Round, top inside c-off, 10-14 lbs.     22  208,136   $326.25       $1.04

169A  Round, top inside c-off, 14-up lbs.      4    8,090   $324.82     ($0.41)

171B  Round, outside round                     8   46,625   $296.42       $5.20

171C  Round, eye of round                     31   63,866   $307.40     ($3.29)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            11   18,379   $342.11     ($8.56)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   34,908   $282.18       $1.04

185A  Loin, bottom sirloin butt flap, bnls.   19   60,029   $326.17    ($19.89)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              46  115,501   $388.77       $5.26

112   Rib, ribeye roll, 8-up lbs.             32  113,446   $393.04       $0.09

100% LEAN

      Inside round - Combo                    16  244,352   $341.52       $1.17

      Inside round - Boxed                    36   63,606   $357.87       $1.04

      Outside round

      Eye of round                             5    3,675   $341.48      $11.00

      Flats and eyes - Combo                  24  259,752   $328.92       $1.11

      Flats and eyes - Boxed                            

      Striploin                               45  137,029   $373.20       $2.03

      S.P.B. - Combo                          23  312,688   $321.40     ($0.45)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     23   75,456   $273.10       $0.56

167A  Round, knuckle, peeled                  26  138,072   $284.24       $5.94

190   Loin, tenderloin, 2-3 lbs.               9   10,343   $525.34       $7.13

190   Loin, tenderloin, 3-4 lbs.              32   37,249   $615.47     ($1.56)

190   Loin, tenderloin, 4-5 lbs.             103  133,815   $652.12      $11.29

190   Loin, tenderloin, 5-up lbs.             31   20,736   $643.28       $2.25

193   Flank, flank steak                      72   82,222   $327.74       $0.15

      Flank, rough                            40   78,844   $288.93       $0.14

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3    4,428   $329.96       

112   Rib, ribeye roll, 8-10 lbs.              5   57,950   $355.23     ($2.37)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   33,458   $273.25       $9.36

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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