Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Jul 01, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $217.35

Change from prior day:                $6.64

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $276.78        $154.55         $6.59

100% lean inside round                      $346.20          $8.03         $0.01

100% lean, flats and eyes                   $327.63          $7.60         

100% lean, S.P.B.                           $321.22         $16.06       ($0.01)

Chuck Tender                                $275.62          $2.76         $0.01

Knuckle                   4-7 lbs.          $287.25          $7.27         $0.08

Tenderloin                2-3 lbs.          $524.76          $2.78         $0.01

Tenderloin                3-4 lbs.          $611.96          $4.53       ($0.03)

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $375.05          $2.78         

Ribeye Roll               8up lbs.          $393.32          $2.87       ($0.01)

Flank Steak                                 $310.47          $1.30       ($0.01)

Kidney, Edible                               $33.89          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.86          $2.37         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.65  loads --            1,105,828  pounds

Cutter/Canner Cuts                  6.09  loads --              243,795  pounds

Boner/Breaker/Cutter/Canner        14.65  loads --              586,042  pounds

100% Lean Items                    24.87  loads --              994,885  pounds

Frozen Cuts                         3.36  loads --              134,516  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6    9,901   $514.20       $3.42

112   Rib, ribeye roll, 8-10 lbs.             14  121,609   $485.04       $7.46

112   Rib, ribeye roll, 10-up lbs.            30   51,918   $502.84       

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   14,024   $504.19     ($3.37)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   15,187   $494.84     ($3.51)

      Chuck, boneless 85%                     17  324,492   $233.49     ($0.72)

120   Chuck, brisket                          12   13,618   $283.99       $1.63

168   Round, top inside, 10-dn lbs.            5    6,305   $246.13     ($1.10)

168   Round, top inside, 10-up lbs.           35   93,619   $268.68       $0.22

169A  Round, top inside c-off, 8-10 lbs.       6   43,680   $327.83       $0.19

169A  Round, top inside c-off, 10-14 lbs.     19  190,286   $326.56       $0.31

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     7   40,625   $302.83       $6.41

171C  Round, eye of round                     31   61,738   $311.82       $3.29

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            10   16,477   $344.50       $1.15

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   41,049   $285.31       $0.35

185A  Loin, bottom sirloin butt flap, bnls.   17   57,075   $322.84     ($7.30)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              52  111,041   $389.36       $2.58

112   Rib, ribeye roll, 8-up lbs.             34  114,094   $393.15     ($0.59)

100% LEAN

      Inside round - Combo                    16  239,386   $342.64       $0.93

      Inside round - Boxed                    28   60,862   $360.21       $0.76

      Outside round

      Eye of round

      Flats and eyes - Combo                  25  270,690   $328.86       $0.10

      Flats and eyes - Boxed                            

      Striploin                               36   85,465   $373.49     ($0.61)

      S.P.B. - Combo                          24  309,892   $321.22     ($0.24)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33  113,961   $275.62       $1.05

167A  Round, knuckle, peeled                  29  127,946   $287.25       $2.95

190   Loin, tenderloin, 2-3 lbs.              13   13,279   $524.76       $1.20

190   Loin, tenderloin, 3-4 lbs.              34   36,914   $611.75     ($4.14)

190   Loin, tenderloin, 4-5 lbs.             108  141,135   $651.84       $2.54

190   Loin, tenderloin, 5-up lbs.             18   15,307   $622.60    ($19.68)

193   Flank, flank steak                      68   65,916   $337.67       $7.37

      Flank, rough                            38   71,584   $289.92       $1.06

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   73,975   $351.21     ($1.39)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               4   25,200   $312.00    ($25.43)

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       7   25,933   $241.31    ($24.16)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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