Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Jul 02, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $216.01

Change from prior day:              ($0.53)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $273.88        $152.93       ($0.81)

100% lean inside round                      $350.90          $8.14         $0.08

100% lean, flats and eyes                   $326.78          $7.58       ($0.02)

100% lean, S.P.B.                           $322.40         $16.12         $0.06

Chuck Tender                                $277.24          $2.77         $0.01

Knuckle                   4-7 lbs.          $287.45          $7.27         $0.01

Tenderloin                2-3 lbs.          $526.78          $2.79         

Tenderloin                3-4 lbs.          $626.49          $4.64         $0.11

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $379.86          $2.81         $0.03

Ribeye Roll               8up lbs.          $393.97          $2.88         $0.01

Flank Steak                                 $300.55          $1.26       ($0.01)

Kidney, Edible                               $33.89          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.86          $2.37         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.73  loads --            1,189,097  pounds

Cutter/Canner Cuts                  5.79  loads --              231,623  pounds

Boner/Breaker/Cutter/Canner        14.31  loads --              572,227  pounds

100% Lean Items                    21.93  loads --              877,145  pounds

Frozen Cuts                         3.76  loads --              150,591  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    9,188   $514.52       $0.32

112   Rib, ribeye roll, 8-10 lbs.             18  129,454   $475.99       $2.05

112   Rib, ribeye roll, 10-up lbs.            44   21,349   $506.22       $0.92

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   24,189   $503.69     ($0.15)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   15,295   $496.48       $0.64

      Chuck, boneless 85%                     17  324,492   $233.49       

120   Chuck, brisket                          11   12,659   $284.83     ($0.12)

168   Round, top inside, 10-dn lbs.            6    8,140   $243.51     ($0.76)

168   Round, top inside, 10-up lbs.           35   92,524   $268.82       $0.26

169A  Round, top inside c-off, 8-10 lbs.       6   43,680   $327.83       

169A  Round, top inside c-off, 10-14 lbs.     23  247,361   $326.51       $0.28

169A  Round, top inside c-off, 14-up lbs.      4   10,675   $325.17

171B  Round, outside round                     9   53,954   $292.90    ($10.68)

171C  Round, eye of round                     35   73,204   $315.45       $1.73

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             5    9,179   $351.14       $6.64

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   39,270   $285.79     ($1.01)

185A  Loin, bottom sirloin butt flap, bnls.   22   74,484   $307.75    ($20.14)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              53  115,744   $394.64       $4.96

112   Rib, ribeye roll, 8-up lbs.             36  115,879   $393.83       $0.62

100% LEAN

      Inside round - Combo                     7  110,134   $341.19     ($1.45)

      Inside round - Boxed                    39   85,864   $363.37     ($0.06)

      Outside round                            3   23,826   $311.00

      Eye of round                             4    7,032   $328.13       

      Flats and eyes - Combo                  23  244,098   $328.28     ($0.57)

      Flats and eyes - Boxed                            

      Striploin                               49  104,699   $374.22     ($1.28)

      S.P.B. - Combo                          23  301,492   $322.40       $1.18

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36  111,640   $277.24       $0.82

167A  Round, knuckle, peeled                  29  127,880   $287.45       $0.44

190   Loin, tenderloin, 2-3 lbs.              12    8,378   $526.78       $1.22

190   Loin, tenderloin, 3-4 lbs.              29   29,814   $626.52      $14.83

190   Loin, tenderloin, 4-5 lbs.             118  140,355   $654.50       $1.19

190   Loin, tenderloin, 5-up lbs.             28   23,026   $680.00      $21.61

193   Flank, flank steak                      65   61,797   $339.83       $5.49

      Flank, rough                            37   69,337   $292.58       $2.25

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   68,725   $348.62     ($2.59)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               4   25,200   $312.00       

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   37,283   $235.46    ($10.63)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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