Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Jul 03, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $217.81

Change from prior day:                $0.92

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $276.85        $154.59         $0.81

100% lean inside round                      $353.17          $8.19         $0.03

100% lean, flats and eyes                   $328.04          $7.61         $0.02

100% lean, S.P.B.                           $321.56         $16.08       ($0.02)

Chuck Tender                                $278.70          $2.79         $0.01

Knuckle                   4-7 lbs.          $287.17          $7.27         

Tenderloin                2-3 lbs.          $528.26          $2.80         $0.01

Tenderloin                3-4 lbs.          $629.13          $4.66         $0.02

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $378.48          $2.80       ($0.01)

Ribeye Roll               8up lbs.          $393.72          $2.87       ($0.01)

Flank Steak                                 $316.14          $1.33         $0.06

Kidney, Edible                               $33.89          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.86          $2.37         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.27  loads --            1,050,900  pounds

Cutter/Canner Cuts                  4.94  loads --              197,659  pounds

Boner/Breaker/Cutter/Canner        13.51  loads --              540,341  pounds

100% Lean Items                    19.57  loads --              782,675  pounds

Frozen Cuts                         3.54  loads --              141,663  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.             18   75,842   $471.18     ($6.96)

112   Rib, ribeye roll, 10-up lbs.            49   42,093   $495.22    ($11.12)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   22,139   $503.52     ($0.17)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   12,205   $495.58     ($1.05)

      Chuck, boneless 85%                     17  321,749   $240.04       $6.55

120   Chuck, brisket                          23   23,753   $292.89       $2.31

168   Round, top inside, 10-dn lbs.            6    8,140   $243.60       $0.09

168   Round, top inside, 10-up lbs.           19   49,063   $256.72    ($11.64)

169A  Round, top inside c-off, 8-10 lbs.       6   43,680   $327.83       

169A  Round, top inside c-off, 10-14 lbs.     20  221,361   $327.40       $0.89

169A  Round, top inside c-off, 14-up lbs.      4   10,675   $325.17       

171B  Round, outside round                     5   33,511   $277.10    ($15.80)

171C  Round, eye of round                     26   46,042   $315.16       $0.62

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6   12,199   $338.95     ($4.77)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  29   48,638   $290.14       $4.28

185A  Loin, bottom sirloin butt flap, bnls.   23   78,010   $309.84     ($1.11)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              49  107,365   $394.08     ($0.53)

112   Rib, ribeye roll, 8-up lbs.             28   90,294   $393.52     ($0.31)

100% LEAN

      Inside round - Combo                     7   74,734   $341.22       $0.03

      Inside round - Boxed                    39   90,270   $363.07     ($0.91)

      Outside round

      Eye of round                             6    7,537   $331.09     ($1.39)

      Flats and eyes - Combo                  21  222,698   $328.25       $0.02

      Flats and eyes - Boxed                            

      Striploin                               52  178,156   $375.22       $0.29

      S.P.B. - Combo                          20  207,654   $321.56     ($0.53)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36   98,799   $278.70       $0.95

167A  Round, knuckle, peeled                  31  115,654   $287.17     ($0.29)

190   Loin, tenderloin, 2-3 lbs.              11    8,531   $528.26       $1.48

190   Loin, tenderloin, 3-4 lbs.              24   24,192   $628.83       $2.02

190   Loin, tenderloin, 4-5 lbs.             119  142,702   $650.41     ($4.16)

190   Loin, tenderloin, 5-up lbs.             29   22,346   $681.22       $1.55

193   Flank, flank steak                      63   61,957   $340.99       $1.60

      Flank, rough                            33   66,160   $293.13       $1.55

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   70,225   $349.26     ($0.02)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               4   25,200   $312.00       

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   26,255   $257.49      $15.56

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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