Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Jul 07, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $217.88

Change from prior day:                $0.42

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $276.10        $154.17         

100% lean inside round                      $356.77          $8.28         $0.08

100% lean, flats and eyes                   $325.83          $7.56       ($0.03)

100% lean, S.P.B.                           $322.32         $16.12       ($0.01)

Chuck Tender                                $280.65          $2.81         $0.01

Knuckle                   4-7 lbs.          $296.05          $7.49         $0.17

Tenderloin                2-3 lbs.          $552.77          $2.93         $0.13

Tenderloin                3-4 lbs.          $641.37          $4.75         $0.09

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $399.19          $2.95         $0.15

Ribeye Roll               8up lbs.          $392.77          $2.87         

Flank Steak                                 $275.91          $1.16       ($0.14)

Kidney, Edible                               $30.50          $0.14       ($0.02)

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.84          $2.36       ($0.01)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 19.16  loads --              766,563  pounds

Cutter/Canner Cuts                  3.43  loads --              137,065  pounds

Boner/Breaker/Cutter/Canner         9.14  loads --              365,465  pounds

100% Lean Items                    14.81  loads --              592,259  pounds

Frozen Cuts                         2.04  loads --               81,576  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.             26   50,724   $449.50    ($19.28)

112   Rib, ribeye roll, 10-up lbs.            46   52,293   $490.36     ($1.58)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   17,031   $504.83       $0.85

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8    3,499   $490.40     ($5.17)

      Chuck, boneless 85%                      9  239,994   $238.63     ($1.41)

120   Chuck, brisket                          16   17,305   $295.11       $2.22

168   Round, top inside, 10-dn lbs.            3    2,595   $240.57     ($3.03)

168   Round, top inside, 10-up lbs.           10   36,870   $270.84       $7.27

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     11  109,902   $325.21     ($1.57)

169A  Round, top inside c-off, 14-up lbs.      3    7,425   $325.64       $0.47

171B  Round, outside round                    10   70,205   $310.26      $11.32

171C  Round, eye of round                     18   41,512   $324.50       $7.44

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            11   14,004   $339.26     ($0.80)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   27,972   $302.39       $9.07

185A  Loin, bottom sirloin butt flap, bnls.   25   69,032   $318.83       $6.56

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              32   67,649   $399.19       $6.41

112   Rib, ribeye roll, 8-up lbs.             18   69,416   $392.77     ($0.81)

100% LEAN

      Inside round - Combo                     4   22,236   $338.07     ($3.18)

      Inside round - Boxed                    29   68,767   $362.82     ($0.98)

      Outside round                            3    6,399   $280.09       

      Eye of round                             4    3,032   $344.74      $13.65

      Flats and eyes - Combo                  15  133,888   $327.59     ($0.70)

      Flats and eyes - Boxed                            

      Striploin                               41  150,087   $378.07       $1.88

      S.P.B. - Combo                          15  207,850   $322.32     ($0.26)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     24   80,940   $280.65       $0.92

167A  Round, knuckle, peeled                  17   49,919   $296.05       $6.57

190   Loin, tenderloin, 2-3 lbs.               8    5,650   $552.77      $24.51

190   Loin, tenderloin, 3-4 lbs.               9    5,455   $640.97      $11.00

190   Loin, tenderloin, 4-5 lbs.              97   99,133   $656.03       $6.63

190   Loin, tenderloin, 5-up lbs.             22   15,943   $694.41      $14.57

193   Flank, flank steak                      53   51,831   $318.80    ($19.77)

      Flank, rough                            30   56,594   $289.39     ($3.74)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      15   63,556   $240.94    ($17.23)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C













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