Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Jul 08, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $224.89

Change from prior day:                $6.99

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $288.43        $161.06         $6.77

100% lean inside round                      $351.23          $8.15       ($0.08)

100% lean, flats and eyes                   $327.49          $7.60         

100% lean, S.P.B.                           $322.39         $16.12         $0.01

Chuck Tender                                $286.81          $2.87         $0.05

Knuckle                   4-7 lbs.          $293.49          $7.43         

Tenderloin                2-3 lbs.          $583.02          $3.09         $0.16

Tenderloin                3-4 lbs.          $651.41          $4.82         $0.05

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $386.95          $2.86       ($0.01)

Ribeye Roll               8up lbs.          $394.61          $2.88         

Flank Steak                                 $282.16          $1.19         $0.01

Kidney, Edible                               $33.89          $0.16         $0.02

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.86          $2.37         $0.01

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.36  loads --              854,306  pounds

Cutter/Canner Cuts                  4.20  loads --              168,079  pounds

Boner/Breaker/Cutter/Canner        15.55  loads --              622,025  pounds

100% Lean Items                    21.84  loads --              873,430  pounds

Frozen Cuts                         1.57  loads --               62,866  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    3,650   $540.00       

112   Rib, ribeye roll, 8-10 lbs.             24   46,197   $488.35      $29.28

112   Rib, ribeye roll, 10-up lbs.            30   53,054   $484.80     ($2.71)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   14,225   $503.62     ($0.33)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   10,427   $510.74    ($17.50)

      Chuck, boneless 85%                     13  294,694   $241.86     ($0.07)

120   Chuck, brisket                          19   20,329   $293.03     ($1.03)

168   Round, top inside, 10-dn lbs.            3      592   $247.02       $6.33

168   Round, top inside, 10-up lbs.           12   36,872   $268.03     ($0.13)

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     14  127,130   $325.85       $0.80

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                    10   68,354   $307.49     ($3.00)

171C  Round, eye of round                     25   43,120   $319.56     ($2.66)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    1,462   $354.20

180   Loin, strip, bnls, 9-up lbs.            13   15,031   $339.32     ($0.28)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   31,280   $304.56       $0.43

185A  Loin, bottom sirloin butt flap, bnls.   21   81,239   $324.49       $1.21

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              35   67,029   $388.44       $0.27

112   Rib, ribeye roll, 8-up lbs.             22  101,050   $394.61       $0.45

100% LEAN

      Inside round - Combo                     8   62,711   $341.78       $0.61

      Inside round - Boxed                    23   51,325   $362.79     ($1.67)

      Outside round                            4   20,224   $313.59       

      Eye of round                             3    8,390   $333.71     ($0.64)

      Flats and eyes - Combo                  20  213,040   $328.57       $0.06

      Flats and eyes - Boxed                            

      Striploin                               42  203,216   $378.26       $0.22

      S.P.B. - Combo                          26  314,524   $322.39       $0.13

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31   72,453   $286.81       $5.23

167A  Round, knuckle, peeled                  34  233,800   $293.49     ($0.31)

190   Loin, tenderloin, 2-3 lbs.               6   14,661   $583.02      $31.09

190   Loin, tenderloin, 3-4 lbs.              22   14,740   $651.67       $7.71

190   Loin, tenderloin, 4-5 lbs.              97  151,871   $652.34     ($1.09)

190   Loin, tenderloin, 5-up lbs.             13    8,258   $666.27    ($23.71)

193   Flank, flank steak                      53   59,582   $317.97     ($4.32)

      Flank, rough                            34   66,660   $286.71     ($1.58)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   46,641   $236.41     ($4.53)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C













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