Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Jul 09, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $223.94

Change from prior day:                $0.90

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $286.44        $159.95         $0.83

100% lean inside round                      $350.94          $8.14       ($0.07)

100% lean, flats and eyes                   $328.45          $7.62         $0.02

100% lean, S.P.B.                           $324.35         $16.22         $0.10

Chuck Tender                                $288.77          $2.89         $0.02

Knuckle                   4-7 lbs.          $293.72          $7.43         

Tenderloin                2-3 lbs.          $584.35          $3.10         $0.02

Tenderloin                3-4 lbs.          $654.82          $4.85         

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $381.12          $2.82       ($0.04)

Ribeye Roll               8up lbs.          $396.74          $2.90         $0.02

Flank Steak                                 $285.72          $1.20         

Kidney, Edible                               $33.89          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.86          $2.37         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.12  loads --              924,854  pounds

Cutter/Canner Cuts                  3.34  loads --              133,588  pounds

Boner/Breaker/Cutter/Canner        18.66  loads --              746,316  pounds

100% Lean Items                    24.60  loads --              984,136  pounds

Frozen Cuts                         1.68  loads --               67,211  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    3,766   $540.46       

112   Rib, ribeye roll, 8-10 lbs.             33   54,556   $472.99     ($4.46)

112   Rib, ribeye roll, 10-up lbs.            57   79,817   $497.13       $5.99

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   15,345   $506.87       $1.72

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   13,294   $514.33       $0.70

      Chuck, boneless 85%                     15  306,757   $244.85       $2.99

120   Chuck, brisket                           9    4,657   $286.37     ($6.89)

168   Round, top inside, 10-dn lbs.            4      962   $252.01       

168   Round, top inside, 10-up lbs.           12   35,215   $269.10       $1.18

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     15  113,385   $325.28     ($0.55)

169A  Round, top inside c-off, 14-up lbs.      6   25,052   $321.51     ($3.61)

171B  Round, outside round                    13   81,894   $303.57     ($3.89)

171C  Round, eye of round                     23   43,538   $317.89       

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    1,462   $354.20       

180   Loin, strip, bnls, 9-up lbs.            14   13,321   $343.65       $2.92

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   51,563   $308.12       $5.30

185A  Loin, bottom sirloin butt flap, bnls.   27   72,470   $348.03      $16.14

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              29   53,952   $382.76     ($5.49)

112   Rib, ribeye roll, 8-up lbs.             26   79,636   $396.74       $2.12

100% LEAN

      Inside round - Combo                    11   87,735   $340.64     ($0.96)

      Inside round - Boxed                    30   43,260   $371.85       $5.83

      Outside round                            4   19,022   $315.40       $1.81

      Eye of round                             3    8,250   $333.87     ($2.56)

      Flats and eyes - Combo                  25  246,382   $329.28       $0.71

      Flats and eyes - Boxed                            

      Striploin                               43  178,743   $380.95       $2.10

      S.P.B. - Combo                          28  400,744   $324.35       $1.93

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28   72,855   $288.77       $1.63

167A  Round, knuckle, peeled                  42  274,889   $293.72     ($0.02)

190   Loin, tenderloin, 2-3 lbs.               6   13,633   $584.35       $3.46

190   Loin, tenderloin, 3-4 lbs.              27   24,174   $657.32     ($1.30)

190   Loin, tenderloin, 4-5 lbs.             109  182,235   $656.52       $1.42

190   Loin, tenderloin, 5-up lbs.             30   20,905   $686.34       $9.19

193   Flank, flank steak                      69   85,644   $317.29     ($2.22)

      Flank, rough                            35   71,981   $286.58       $0.02

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    2,860   $374.09       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   51,991   $233.71     ($4.40)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C













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