Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Jul 10, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $226.74

Change from prior day:                $0.18

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $291.50        $162.77         $0.05

100% lean inside round                      $347.36          $8.06         

100% lean, flats and eyes                   $329.72          $7.65         $0.03

100% lean, S.P.B.                           $325.42         $16.27         $0.02

Chuck Tender                                $289.57          $2.90         $0.01

Knuckle                   4-7 lbs.          $292.64          $7.40       ($0.03)

Tenderloin                2-3 lbs.          $581.54          $3.08         

Tenderloin                3-4 lbs.          $648.75          $4.80         $0.05

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $389.49          $2.88         $0.05

Ribeye Roll               8up lbs.          $397.22          $2.90         

Flank Steak                                 $287.67          $1.21         

Kidney, Edible                               $33.89          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.86          $2.37         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 17.91  loads --              716,434  pounds

Cutter/Canner Cuts                  5.18  loads --              207,219  pounds

Boner/Breaker/Cutter/Canner        19.63  loads --              785,316  pounds

100% Lean Items                    26.43  loads --            1,057,047  pounds

Frozen Cuts                         2.13  loads --               85,232  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    3,766   $540.46       

112   Rib, ribeye roll, 8-10 lbs.             30   70,989   $485.97      $15.52

112   Rib, ribeye roll, 10-up lbs.            48   58,343   $502.79       $4.89

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   17,688   $507.25       $0.11

112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   13,929   $512.89       $0.02

      Chuck, boneless 85%                      9  118,080   $276.65      $26.22

120   Chuck, brisket                          15   14,077   $289.92     ($3.92)

168   Round, top inside, 10-dn lbs.            5    2,012   $245.35     ($0.72)

168   Round, top inside, 10-up lbs.           12   36,270   $258.97     ($8.05)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     15  105,435   $326.55       $1.09

169A  Round, top inside c-off, 14-up lbs.      7   30,452   $322.13       

171B  Round, outside round                     9   55,520   $292.59    ($10.98)

171C  Round, eye of round                     30   48,050   $315.17       $0.45

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    1,462   $354.20       

180   Loin, strip, bnls, 9-up lbs.            15   15,701   $346.51       $1.15

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   35,020   $307.45     ($0.67)

185A  Loin, bottom sirloin butt flap, bnls.   27   76,340   $344.89       $0.92

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              39   87,768   $393.55      $10.19

112   Rib, ribeye roll, 8-up lbs.             32  119,451   $397.22       $0.18

100% LEAN

      Inside round - Combo                    12  169,899   $338.99     ($0.72)

      Inside round - Boxed                    36   68,418   $368.15     ($4.19)

      Outside round                            3   14,956   $325.53      $10.13

      Eye of round                             6   10,925   $337.34       $0.84

      Flats and eyes - Combo                  27  245,469   $329.64       $0.40

      Flats and eyes - Boxed                            

      Striploin                               47  178,586   $381.27       $0.14

      S.P.B. - Combo                          24  368,794   $325.42       $0.44

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31   82,600   $289.57       $0.74

167A  Round, knuckle, peeled                  41  272,655   $292.64     ($0.92)

190   Loin, tenderloin, 2-3 lbs.               7   15,351   $581.54       $1.11

190   Loin, tenderloin, 3-4 lbs.              33   39,297   $650.24       $6.80

190   Loin, tenderloin, 4-5 lbs.             105  185,614   $662.25       $4.21

190   Loin, tenderloin, 5-up lbs.             35   21,402   $688.24       $0.65

193   Flank, flank steak                      67   87,298   $312.86     ($2.31)

      Flank, rough                            40   81,099   $290.49       $2.84

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3    6,415   $368.99

112   Rib, ribeye roll, 8-10 lbs.              4   18,625   $385.68     ($6.58)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               4   16,800   $368.31

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   42,076   $235.42     ($9.41)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C













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