Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Jul 11, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $228.68

Change from prior day:                $1.79

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.20        $164.84         $1.90

100% lean inside round                      $344.96          $8.00       ($0.07)

100% lean, flats and eyes                   $329.56          $7.65         

100% lean, S.P.B.                           $325.06         $16.25       ($0.02)

Chuck Tender                                $290.77          $2.91         $0.01

Knuckle                   4-7 lbs.          $295.06          $7.47         $0.01

Tenderloin                2-3 lbs.          $578.28          $3.06       ($0.01)

Tenderloin                3-4 lbs.          $636.58          $4.71       ($0.05)

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $390.55          $2.89         $0.01

Ribeye Roll               8up lbs.          $397.08          $2.90         

Flank Steak                                 $281.39          $1.18         $0.01

Kidney, Edible                               $33.89          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.86          $2.37         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.66  loads --            1,106,466  pounds

Cutter/Canner Cuts                  6.59  loads --              263,550  pounds

Boner/Breaker/Cutter/Canner        23.31  loads --              932,363  pounds

100% Lean Items                    28.84  loads --            1,153,407  pounds

Frozen Cuts                         3.36  loads --              134,387  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    3,766   $540.46       

112   Rib, ribeye roll, 8-10 lbs.             40   91,194   $470.05       $1.78

112   Rib, ribeye roll, 10-up lbs.            55   68,294   $502.99       $0.50

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   19,158   $509.09       $1.79

112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   17,272   $515.83       $0.41

      Chuck, boneless 85%                     17  312,259   $252.38       $0.31

120   Chuck, brisket                          17   15,487   $291.02       $0.13

168   Round, top inside, 10-dn lbs.            5    2,012   $245.35       

168   Round, top inside, 10-up lbs.           19   66,713   $274.07       

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     19  119,740   $326.01       

169A  Round, top inside c-off, 14-up lbs.      8   30,752   $322.16       

171B  Round, outside round                    17  119,121   $306.91       $0.11

171C  Round, eye of round                     41   67,819   $318.24       $1.56

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    1,462   $354.20       

180   Loin, strip, bnls, 9-up lbs.            18   20,671   $346.23       $0.47

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   48,421   $305.77     ($0.05)

185A  Loin, bottom sirloin butt flap, bnls.   33   89,025   $346.17       $0.87

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              46   97,677   $394.37       $1.60

112   Rib, ribeye roll, 8-up lbs.             40  165,873   $397.08       $0.40

100% LEAN

      Inside round - Combo                    16  198,468   $336.06     ($2.92)

      Inside round - Boxed                    41   75,647   $368.32       $0.23

      Outside round

      Eye of round                             7   14,925   $340.20       $2.86

      Flats and eyes - Combo                  29  262,896   $329.05     ($0.40)

      Flats and eyes - Boxed                            

      Striploin                               53  188,533   $381.51       $0.24

      S.P.B. - Combo                          28  398,689   $325.06     ($0.28)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     37   95,194   $290.77       $1.08

167A  Round, knuckle, peeled                  50  333,454   $295.06       $0.16

190   Loin, tenderloin, 2-3 lbs.              10   17,572   $578.28     ($0.42)

190   Loin, tenderloin, 3-4 lbs.              37   52,572   $640.40     ($9.05)

190   Loin, tenderloin, 4-5 lbs.             134  210,496   $662.88       $0.47

190   Loin, tenderloin, 5-up lbs.             42   29,066   $691.33     ($0.80)

193   Flank, flank steak                      85  105,823   $315.71       $0.59

      Flank, rough                            45   88,186   $290.31       $0.74

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    6,780   $377.01       

112   Rib, ribeye roll, 8-10 lbs.              5   20,200   $386.64       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               4   16,800   $368.31       

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      15   77,731   $234.66       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C













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