Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Jul 14, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $224.05

Change from prior day:              ($2.93)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $286.35        $159.90       ($3.11)

100% lean inside round                      $347.45          $8.06         $0.05

100% lean, flats and eyes                   $329.68          $7.65         

100% lean, S.P.B.                           $326.02         $16.30         $0.04

Chuck Tender                                $293.07          $2.93         $0.02

Knuckle                   4-7 lbs.          $299.08          $7.57         $0.10

Tenderloin                2-3 lbs.          $554.09          $2.94       ($0.11)

Tenderloin                3-4 lbs.          $640.56          $4.74         

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $410.00          $3.03         $0.06

Ribeye Roll               8up lbs.          $397.32          $2.90         

Flank Steak                                 $291.93          $1.23         $0.04

Kidney, Edible                               $33.63          $0.15       ($0.01)

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.85          $2.36       ($0.01)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.22  loads --            1,048,821  pounds

Cutter/Canner Cuts                  5.73  loads --              229,391  pounds

Boner/Breaker/Cutter/Canner        17.47  loads --              698,859  pounds

100% Lean Items                    26.13  loads --            1,045,157  pounds

Frozen Cuts                         2.50  loads --               99,941  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3    1,166   $541.50       $1.04

112   Rib, ribeye roll, 8-10 lbs.             37   89,869   $461.40     ($4.21)

112   Rib, ribeye roll, 10-up lbs.            52   69,114   $508.15       $6.23

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   14,175   $514.29       $4.21

112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   14,036   $507.79     ($8.04)

      Chuck, boneless 85%                     17  320,646   $254.47       $2.09

120   Chuck, brisket                          19   19,131   $290.70       $0.75

168   Round, top inside, 10-dn lbs.            6    2,766   $251.51       $0.70

168   Round, top inside, 10-up lbs.           17   59,901   $277.89       $4.18

169A  Round, top inside c-off, 8-10 lbs.       4   13,948   $327.89       $0.10

169A  Round, top inside c-off, 10-14 lbs.     16   94,535   $326.46       $0.59

169A  Round, top inside c-off, 14-up lbs.      9   31,472   $322.29       

171B  Round, outside round                    15  100,721   $303.08     ($3.48)

171C  Round, eye of round                     32   55,536   $319.01       $1.51

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            11   14,740   $346.16     ($0.07)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  20   45,807   $305.53     ($1.06)

185A  Loin, bottom sirloin butt flap, bnls.   32   99,828   $327.67    ($19.05)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              50  100,380   $416.98      $10.67

112   Rib, ribeye roll, 8-up lbs.             31  129,011   $397.32       $0.28

100% LEAN

      Inside round - Combo                    15  158,393   $338.61       $2.37

      Inside round - Boxed                    39   69,335   $367.66     ($0.92)

      Outside round

      Eye of round                             7    9,675   $347.07       $6.88

      Flats and eyes - Combo                  28  239,295   $329.05       

      Flats and eyes - Boxed                            

      Striploin                               43  190,053   $379.84     ($1.31)

      S.P.B. - Combo                          28  377,982   $326.02       $0.91

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27   82,081   $293.07       $1.83

167A  Round, knuckle, peeled                  40  202,654   $299.08       $3.98

190   Loin, tenderloin, 2-3 lbs.               9    9,201   $554.09    ($22.11)

190   Loin, tenderloin, 3-4 lbs.              34   62,750   $644.42     ($0.27)

190   Loin, tenderloin, 4-5 lbs.             109  130,335   $665.68       $4.12

190   Loin, tenderloin, 5-up lbs.             39   27,977   $693.74       $2.58

193   Flank, flank steak                      75   93,819   $316.08     ($0.25)

      Flank, rough                            42   90,042   $292.43       $0.78

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    6,780   $377.01       

112   Rib, ribeye roll, 8-10 lbs.              4   10,450   $385.38     ($1.26)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               4   16,800   $368.31       

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   53,035   $249.20      $14.54

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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