Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Jul 15, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $228.45

Change from prior day:                $2.01

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $293.98        $164.16         $1.94

100% lean inside round                      $344.74          $8.00       ($0.04)

100% lean, flats and eyes                   $330.87          $7.68         

100% lean, S.P.B.                           $327.35         $16.37         

Chuck Tender                                $298.46          $2.98         $0.04

Knuckle                   4-7 lbs.          $305.98          $7.74         $0.14

Tenderloin                2-3 lbs.          $544.25          $2.88       ($0.03)

Tenderloin                3-4 lbs.          $636.52          $4.71       ($0.04)

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $401.62          $2.97       ($0.02)

Ribeye Roll               8up lbs.          $397.62          $2.90         

Flank Steak                                 $300.74          $1.26         $0.02

Kidney, Edible                               $33.63          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.85          $2.36         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.11  loads --            1,004,538  pounds

Cutter/Canner Cuts                  6.75  loads --              270,077  pounds

Boner/Breaker/Cutter/Canner        18.90  loads --              755,970  pounds

100% Lean Items                    34.09  loads --            1,363,441  pounds

Frozen Cuts                         2.24  loads --               89,621  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.             25   72,999   $468.41       $5.20

112   Rib, ribeye roll, 10-up lbs.            39   73,814   $500.91     ($2.75)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   20,942   $519.89       $1.50

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13    7,647   $508.60       $3.48

      Chuck, boneless 85%                     17  324,646   $255.89     ($0.44)

120   Chuck, brisket                          19   19,334   $291.54       $1.10

168   Round, top inside, 10-dn lbs.            5    2,396   $250.20     ($1.31)

168   Round, top inside, 10-up lbs.           18   60,103   $279.10       $1.21

169A  Round, top inside c-off, 8-10 lbs.       4   13,948   $327.89       

169A  Round, top inside c-off, 10-14 lbs.     13   90,192   $326.97       $0.51

169A  Round, top inside c-off, 14-up lbs.      5   14,409   $319.09     ($3.20)

171B  Round, outside round                    13   95,091   $305.08       $2.00

171C  Round, eye of round                     35   54,344   $320.69       $1.81

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            11   14,326   $344.89     ($1.60)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   41,617   $310.57       $3.56

185A  Loin, bottom sirloin butt flap, bnls.   32   97,680   $319.70    ($10.18)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              50  141,626   $404.67     ($4.59)

112   Rib, ribeye roll, 8-up lbs.             29  128,451   $397.62       $0.22

100% LEAN

      Inside round - Combo                    15  182,913   $338.45     ($0.27)

      Inside round - Boxed                    29   72,479   $360.63     ($7.03)

      Outside round

      Eye of round                             5    7,425   $347.21       $0.14

      Flats and eyes - Combo                  36  390,221   $330.69     ($0.05)

      Flats and eyes - Boxed                            

      Striploin                               42  161,412   $379.18     ($3.06)

      S.P.B. - Combo                          32  530,792   $327.35       $0.03

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27   81,336   $298.46       $4.17

167A  Round, knuckle, peeled                  40  246,854   $305.98       $5.52

190   Loin, tenderloin, 2-3 lbs.              14   24,953   $544.25     ($4.18)

190   Loin, tenderloin, 3-4 lbs.              28   57,604   $639.04     ($6.65)

190   Loin, tenderloin, 4-5 lbs.             104  144,824   $655.58     ($2.85)

190   Loin, tenderloin, 5-up lbs.             28   18,539   $696.92       $7.10

193   Flank, flank steak                      83  102,253   $323.69       $6.19

      Flank, rough                            41   79,607   $296.53       $2.60

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   10,450   $385.38       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   45,935   $249.64       $0.44

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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