Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Jul 16, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $226.49

Change from prior day:              ($3.06)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $290.00        $161.94       ($3.23)

100% lean inside round                      $348.82          $8.09         $0.05

100% lean, flats and eyes                   $331.64          $7.69         

100% lean, S.P.B.                           $327.28         $16.36       ($0.01)

Chuck Tender                                $299.42          $2.99         $0.01

Knuckle                   4-7 lbs.          $307.44          $7.78         $0.07

Tenderloin                2-3 lbs.          $541.30          $2.87       ($0.01)

Tenderloin                3-4 lbs.          $639.50          $4.73         $0.02

Ribeye Roll               4-6 lbs.          $359.36          $3.77         

Ribeye Roll               6-8 lbs.          $405.96          $3.00         $0.03

Ribeye Roll               8up lbs.          $397.62          $2.90         

Flank Steak                                 $302.47          $1.27         $0.01

Kidney, Edible                               $33.63          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.85          $2.36         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.02  loads --            1,040,721  pounds

Cutter/Canner Cuts                  6.78  loads --              271,072  pounds

Boner/Breaker/Cutter/Canner        17.31  loads --              692,283  pounds

100% Lean Items                    29.36  loads --            1,174,546  pounds

Frozen Cuts                         2.69  loads --              107,790  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   16,529   $517.58

112   Rib, ribeye roll, 8-10 lbs.             26   62,911   $454.74    ($11.34)

112   Rib, ribeye roll, 10-up lbs.            46   48,919   $496.15     ($2.59)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   28,892   $522.38       $0.60

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   27,631   $498.67    ($13.65)

      Chuck, boneless 85%                     16  307,533   $254.62     ($6.39)

120   Chuck, brisket                          20   19,214   $290.13     ($1.88)

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           18   57,682   $280.19       $3.35

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     23  202,424   $326.92     ($0.09)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                    11   68,051   $317.95      $12.87

171C  Round, eye of round                     33   52,428   $319.34       $1.99

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            10   10,727   $343.71     ($0.94)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   30,152   $312.73       $1.08

185A  Loin, bottom sirloin butt flap, bnls.   37  103,709   $327.49       $2.23

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              43  124,754   $410.10       $5.87

112   Rib, ribeye roll, 8-up lbs.             32  129,969   $397.62     ($0.05)

100% LEAN

      Inside round - Combo                    13  119,913   $339.96       $1.51

      Inside round - Boxed                    40  105,791   $358.85     ($3.01)

      Outside round                            3   32,347   $330.49     ($0.57)

      Eye of round                             6    8,145   $347.72     ($0.06)

      Flats and eyes - Combo                  30  376,946   $331.39       $0.11

      Flats and eyes - Boxed                            

      Striploin                               40  142,412   $379.11     ($0.61)

      S.P.B. - Combo                          29  388,992   $327.28     ($0.08)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     24   77,559   $299.42       $1.01

167A  Round, knuckle, peeled                  40  226,193   $307.44       $2.72

190   Loin, tenderloin, 2-3 lbs.              19   29,368   $541.30     ($2.65)

190   Loin, tenderloin, 3-4 lbs.              31   53,748   $642.76       $4.51

190   Loin, tenderloin, 4-5 lbs.              99  134,374   $651.73     ($4.46)

190   Loin, tenderloin, 5-up lbs.             27   14,792   $692.43     ($5.65)

193   Flank, flank steak                      73   79,463   $336.56      $12.38

      Flank, rough                            40   76,786   $299.35       $2.09

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   20,380   $465.91       

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    2,860   $379.45       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               3   15,425   $372.44       

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   47,610   $245.57    ($10.29)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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