Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Jul 17, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $227.28

Change from prior day:                $0.12

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $291.41        $162.72         

100% lean inside round                      $344.54          $7.99       ($0.10)

100% lean, flats and eyes                   $333.57          $7.74         $0.04

100% lean, S.P.B.                           $329.01         $16.45         $0.07

Chuck Tender                                $300.89          $3.01         $0.02

Knuckle                   4-7 lbs.          $307.96          $7.79         $0.02

Tenderloin                2-3 lbs.          $535.99          $2.84       ($0.01)

Tenderloin                3-4 lbs.          $613.50          $4.54       ($0.08)

Ribeye Roll               4-6 lbs.          $359.36          $3.77         

Ribeye Roll               6-8 lbs.          $411.13          $3.04         $0.04

Ribeye Roll               8up lbs.          $398.69          $2.91         $0.01

Flank Steak                                 $327.52          $1.38         $0.11

Kidney, Edible                               $33.63          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.85          $2.36         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.02  loads --              920,715  pounds

Cutter/Canner Cuts                  7.00  loads --              280,118  pounds

Boner/Breaker/Cutter/Canner        17.03  loads --              681,312  pounds

100% Lean Items                    32.89  loads --            1,315,749  pounds

Frozen Cuts                         1.11  loads --               44,370  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   16,529   $517.58       

112   Rib, ribeye roll, 8-10 lbs.             23   56,692   $480.44      $19.78

112   Rib, ribeye roll, 10-up lbs.            48   51,944   $496.44       $0.59

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   27,179   $524.19       $1.69

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   27,847   $502.01       $3.14

      Chuck, boneless 85%                     16  278,883   $264.65      $10.03

120   Chuck, brisket                          15   13,029   $290.76       $1.27

168   Round, top inside, 10-dn lbs.            3    1,246   $259.45

168   Round, top inside, 10-up lbs.           11   27,239   $266.92    ($13.27)

169A  Round, top inside c-off, 8-10 lbs.       4   23,448   $327.57       

169A  Round, top inside c-off, 10-14 lbs.     20  200,849   $327.28       $0.36

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round

171C  Round, eye of round                     29   39,948   $320.27       $0.92

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             8    7,607   $344.41       $0.70

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   27,291   $326.29      $13.56

185A  Loin, bottom sirloin butt flap, bnls.   36  103,669   $327.81     ($1.27)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              44  146,436   $412.83       $3.35

112   Rib, ribeye roll, 8-up lbs.             31  117,333   $398.69       $0.88

100% LEAN

      Inside round - Combo                    16  155,894   $338.36     ($2.00)

      Inside round - Boxed                    39   82,555   $356.20     ($3.33)

      Outside round

      Eye of round                             6    8,160   $348.01     ($0.02)

      Flats and eyes - Combo                  33  397,525   $333.42       $2.01

      Flats and eyes - Boxed                            

      Striploin                               43  146,818   $379.16     ($0.21)

      S.P.B. - Combo                          31  493,197   $329.01       $1.46

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     23   64,410   $300.89       $1.92

167A  Round, knuckle, peeled                  36  184,135   $307.96       $0.79

190   Loin, tenderloin, 2-3 lbs.              20   28,732   $535.99     ($1.25)

190   Loin, tenderloin, 3-4 lbs.              33   58,874   $616.16     ($6.29)

190   Loin, tenderloin, 4-5 lbs.              88  150,165   $639.07     ($9.83)

190   Loin, tenderloin, 5-up lbs.             36   34,582   $649.52     ($5.52)

193   Flank, flank steak                      84   85,029   $334.08     ($1.04)

      Flank, rough                            41   75,385   $304.04       $4.01

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4   13,965   $510.44      $44.53

112   Rib, ribeye roll, 8-10 lbs.                       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               3    6,050   $369.82     ($1.98)

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       4   11,955   $280.80      $35.23

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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