Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Jul 18, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $228.04

Change from prior day:              ($0.79)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.94        $163.58       ($0.68)

100% lean inside round                      $345.96          $8.03         $0.03

100% lean, flats and eyes                   $332.55          $7.72       ($0.02)

100% lean, S.P.B.                           $328.85         $16.44       ($0.01)

Chuck Tender                                $300.82          $3.01         $0.01

Knuckle                   4-7 lbs.          $307.13          $7.77       ($0.02)

Tenderloin                2-3 lbs.          $532.43          $2.82       ($0.01)

Tenderloin                3-4 lbs.          $605.22          $4.48       ($0.07)

Ribeye Roll               4-6 lbs.          $359.36          $3.77         

Ribeye Roll               6-8 lbs.          $402.37          $2.98       ($0.06)

Ribeye Roll               8up lbs.          $399.35          $2.92         $0.01

Flank Steak                                 $337.88          $1.42         $0.03

Kidney, Edible                               $33.63          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.85          $2.36         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.76  loads --            1,030,268  pounds

Cutter/Canner Cuts                  5.90  loads --              235,947  pounds

Boner/Breaker/Cutter/Canner        20.38  loads --              815,335  pounds

100% Lean Items                    35.31  loads --            1,412,227  pounds

Frozen Cuts                         1.73  loads --               69,123  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   16,529   $517.58       

112   Rib, ribeye roll, 8-10 lbs.             28   57,683   $473.31       $7.07

112   Rib, ribeye roll, 10-up lbs.            43   56,270   $491.51     ($2.48)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   22,109   $525.35       $1.22

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   29,286   $502.29     ($0.54)

      Chuck, boneless 85%                     16  282,854   $265.06     ($0.25)

120   Chuck, brisket                          14   13,005   $290.46     ($0.54)

168   Round, top inside, 10-dn lbs.            6    3,399   $268.70       

168   Round, top inside, 10-up lbs.           14   49,044   $277.63       $0.19

169A  Round, top inside c-off, 8-10 lbs.       3   23,128   $327.56     ($0.01)

169A  Round, top inside c-off, 10-14 lbs.     21  210,849   $326.85       $0.11

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     4   52,000   $328.62       $2.23

171C  Round, eye of round                     31   52,032   $320.43     ($0.24)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             9    7,990   $344.97     ($1.13)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  13   25,526   $326.19     ($0.10)

185A  Loin, bottom sirloin butt flap, bnls.   42  116,389   $327.50     ($1.30)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              39  128,120   $403.90     ($8.29)

112   Rib, ribeye roll, 8-up lbs.             26   91,478   $399.35       $0.74

100% LEAN

      Inside round - Combo                    18  157,360   $338.21     ($0.16)

      Inside round - Boxed                    44  103,226   $357.77       $0.57

      Outside round                            3   31,776   $331.81

      Eye of round                             4    3,410   $349.79       $1.78

      Flats and eyes - Combo                  35  412,625   $332.46     ($0.94)

      Flats and eyes - Boxed                            

      Striploin                               44  173,240   $375.57     ($4.36)

      S.P.B. - Combo                          36  530,590   $328.85     ($0.14)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     23   65,205   $300.82       $0.54

167A  Round, knuckle, peeled                  39  251,712   $307.13     ($0.87)

190   Loin, tenderloin, 2-3 lbs.              19   26,902   $534.70     ($1.66)

190   Loin, tenderloin, 3-4 lbs.              35   46,127   $607.41     ($9.45)

190   Loin, tenderloin, 4-5 lbs.             106  194,534   $642.22       $0.59

190   Loin, tenderloin, 5-up lbs.             32   31,732   $648.17     ($5.09)

193   Flank, flank steak                      90   91,528   $344.97       $7.89

      Flank, rough                            45  107,595   $307.25       $5.63

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5   14,403   $510.67       

112   Rib, ribeye roll, 8-10 lbs.              3    8,250   $408.00       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    3,900   $381.47       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               3    6,050   $369.82       

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   22,820   $309.42       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories