Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Jul 21, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $227.67

Change from prior day:                $0.41

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.14        $163.13         $0.35

100% lean inside round                      $347.63          $8.07         $0.03

100% lean, flats and eyes                   $332.51          $7.71         

100% lean, S.P.B.                           $329.07         $16.45         

Chuck Tender                                $300.93          $3.01         

Knuckle                   4-7 lbs.          $307.75          $7.79         $0.03

Tenderloin                2-3 lbs.          $535.28          $2.84       ($0.01)

Tenderloin                3-4 lbs.          $603.51          $4.47       ($0.01)

Ribeye Roll               4-6 lbs.          $359.36          $3.77         

Ribeye Roll               6-8 lbs.          $405.32          $3.00         $0.03

Ribeye Roll               8up lbs.          $400.28          $2.92         

Flank Steak                                 $341.31          $1.43         $0.01

Kidney, Edible                               $32.67          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.76          $2.34       ($0.02)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.73  loads --            1,109,146  pounds

Cutter/Canner Cuts                  5.39  loads --              215,519  pounds

Boner/Breaker/Cutter/Canner        18.98  loads --              759,209  pounds

100% Lean Items                    27.20  loads --            1,087,838  pounds

Frozen Cuts                         2.25  loads --               90,073  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   16,679   $517.41     ($0.13)

112   Rib, ribeye roll, 8-10 lbs.             32   89,422   $477.94       $1.37

112   Rib, ribeye roll, 10-up lbs.            38   67,917   $485.30     ($0.68)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   19,837   $518.06     ($2.12)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   25,696   $503.36       $1.07

      Chuck, boneless 85%                     15  274,954   $265.27       $0.21

120   Chuck, brisket                          14   22,140   $293.26       $2.80

168   Round, top inside, 10-dn lbs.            6    3,399   $268.70       

168   Round, top inside, 10-up lbs.           14   49,044   $277.63       

169A  Round, top inside c-off, 8-10 lbs.       3   26,800   $327.57     ($0.06)

169A  Round, top inside c-off, 10-14 lbs.     24  241,549   $326.87       

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     6   56,350   $326.18       

171C  Round, eye of round                     30   58,949   $318.76       $0.80

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            12   11,801   $338.03     ($6.65)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  14   28,035   $325.96     ($0.69)

185A  Loin, bottom sirloin butt flap, bnls.   40  100,799   $330.87       $3.35

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              37  141,366   $406.84       $4.63

112   Rib, ribeye roll, 8-up lbs.             19   57,804   $400.28       $0.93

100% LEAN

      Inside round - Combo                    14  130,816   $337.96     ($0.25)

      Inside round - Boxed                    46  123,629   $357.87       $0.81

      Outside round

      Eye of round                             8    6,659   $325.50     ($1.38)

      Flats and eyes - Combo                  27  279,188   $332.54       $0.04

      Flats and eyes - Boxed                            

      Striploin                               44  128,649   $369.25     ($4.61)

      S.P.B. - Combo                          31  404,896   $329.07       $0.13

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     19   61,376   $300.93       $0.14

167A  Round, knuckle, peeled                  36  211,264   $307.75       $0.89

190   Loin, tenderloin, 2-3 lbs.              18   15,169   $529.44     ($5.20)

190   Loin, tenderloin, 3-4 lbs.              36   51,388   $605.26     ($2.24)

190   Loin, tenderloin, 4-5 lbs.             112  200,502   $633.07     ($1.03)

190   Loin, tenderloin, 5-up lbs.             31   29,808   $648.96     ($0.39)

193   Flank, flank steak                      83   82,600   $350.05       $5.20

      Flank, rough                            45  107,102   $306.33     ($0.62)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5   14,403   $510.67       

112   Rib, ribeye roll, 8-10 lbs.              4   18,250   $397.04       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6    7,020   $380.96       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               3    6,050   $369.82       

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.               3    7,175   $547.63       

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   26,000   $313.52       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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